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The Complete Guide to Vegan Food Substitutions: Veganize It! Foolproof Methods for Transforming Any Dish into a Delicious New Vegan Favorite Paperback – Dec 1 2010

4.5 out of 5 stars 8 customer reviews

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Product Details

  • Paperback: 272 pages
  • Publisher: Fair Winds Press (Dec 1 2010)
  • Language: English
  • ISBN-10: 1592334415
  • ISBN-13: 978-1592334414
  • Product Dimensions: 14.3 x 1.9 x 20.3 cm
  • Shipping Weight: 408 g
  • Average Customer Review: 4.5 out of 5 stars 8 customer reviews
  • Amazon Bestsellers Rank: #97,543 in Books (See Top 100 in Books)
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Product Description

Review

"The Complete Guide to Vegan Food Substitutions is a phenomenal guidebook and cookbook. It reveals exactly how to replace any ingredient in any recipe. The results aren’t just stellar—they're even better than the ‘real’ thing!"
—Rory Freedman, author of #1 New York Times bestseller Skinny Bitch

“A tremendously useful resource for anyone interested in a healthier and more plant-strong diet.
—John Robbins, author The New Good Life, The Food Revolution, and Diet for a New America

“It is not just right, it is beautiful; it is inspired and it makes a perfect gift for those relatives who always ask what on earth you eat!”
–Jeffrey Masson, Ph.D., bestselling author of When Elephants Weep, The Face on Your Plate: The Truth About Food, and The Dog Who Couldn’t Stop Loving

“Exasperated by eggs? Challenged by cheese? Your life is about to change, thanks to The Complete Guide to Vegan Food Substitutions! Fun and informative, the book discusses the science of cooking and baking and shows how easy it is to embrace a cruelty-free lifestyle. Filled with more than 200 tried and true recipes, this book is essential for any vegan or aspiring vegan’s bookshelf.”
—Tamasin Noyes, author of American Vegan Kitchen

“Fun and informative, The Complete Guide to Vegan Food Substitutions is a creative feast for the eyes, fuel for imagination, and most importantly, a true palate pleaser. Expect to be entertained and satisfied by this one-of-a-kind cookbook.”
—Alisa Fleming, author of Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living (www.GoDairyFree.com)

About the Author

Celine Steen is the co-author of 500 Vegan Recipes, The Complete Guide to Vegan Food Substitutions, Hearty Vegan Meals, Vegan Sandwiches Save the Day!, Whole Grain Vegan Baking, The Great Vegan Protein Book, and the upcoming The Great Vegan Grains Book. She is the founder of the award-winning blog Have Cake, Will Travel (www.havecakewilltravel.com).

Joni Marie Newman is the author of â??â??The Best Veggie Burgers on the Planet, Vegan Food Gifts, Fusion Food in the Vegan Kitchen, and coauthor of â??â??500 Vegan Recipes, The Complete Guide to Vegan Food Substitutions, Hearty Vegan Meals for Monster Appetites, and â??â??Going Vegan. Joni is well-known in the vegan community and frequently speaks at vegan conferences, cooking demos, and other events. She also blogs at JustTheFood.com and likes to spread the vegan love on Twitter @JoniMarieNewman.


Inside This Book

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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

4.5 out of 5 stars
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Top Customer Reviews

Format: Paperback
As a newveau vegan-er, this book is written in a very straightforward and easy to understand manner. It gives you everyday recipes and shows you how to convert it to veganism. Great Great Book!!!
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Format: Paperback Verified Purchase
This book is incredible! SO helpful. Lots of recipes and ideas for alternating substitutions to create even better/healthier dishes. A must have for anyone considering veganism or anyone wanting to make heathier choices. It's opened my eyes to a bunch of ingredients I had never heard of or never thought to ever use in recipes before.
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Format: Paperback Verified Purchase
Gives multiple options for almost every eventuality in changing my traditional recipes to tasty vegan dishes that everyone can still enjoy.
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Format: Paperback
I looked through the "see inside" sneak peak and love this book already. My daughter is Vegan so I am always looking for good, delicious recipes to make for Sunday dinners when she comes over. I ordered a copy for her as well as myself. Can't wait for them to arrive!!! It's a Must Have book for anyone that cooks Vegan.
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