Bring the best of authentic Indian food to your home! This large-size visual delight, with full-color photos of mouthwatering dishes, includes over 100 recipes that feature a range of flavors-many of which are delectably subtle, rather than searing hot. Feast your eyes on an enticing display of perfectly spiced soups, breads, meats, poultry, fish and shellfish, vegetables, rice, and desserts from throughout India. Try a Fish and Coconut Soup, or a deliciously refreshing chilled Split Pea Soup. Savor an Indian version of a familiar meal: Ekuri reinvents scrambled eggs by combining them with fresh green chilies. Chicken Vindaloo, a fiery curry, is not for the faint-hearted--they might prefer a mild, creamy Korma. Or make Rogan Ghosht, a combination of cubed lamb, yogurt, mint, and almonds; a rich, hearty Calcutta Beef Curry; Aloo Sag, a potato and spinach dish; Vegetable Rolls with Quick Chutney; and many more delectable ideas to tempt your palate. 256 pages, 150 color illus., 9 1/2 x 11 1/4.
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Customer Reviews
Most helpful customer reviews
1 of 1 people found the following review helpful
Format:Paperback
I completely disagree with some of the other reviews regarding this cookbook. My husband and I are crazy about Indian food and try every restaurant we can find. Disappointed with a recent restaurant in Monterey California, we found this book and began cooking our own. Not only did we find the recipes simple to follow, we regularly comment on the fact that it looks JUST like the pictures - and tastes even better. I highly recommend it.
Format:Paperback
This book provides basic receipes for indian food. They taste great and are easy to follow. If you purchase a few basic spices most of the receipes are yours to make at a whim. Penseys.com is the place to get the needed spices. My brother and his wife recommended this book to us and it just wonderful. Buy and enjoy.
Format:Paperback
Rarely do I use a cook book that had great illustrations and have the recipes come out looking like the book. But this is one I have. There are a few items that the book takes for granted, such as timings, but I find the book easy to follow and fun to cook. I haven't done all the recipes, but when we are in the mood to have Indian, we reach for this cookbook first to get our mouths set and start cooking. In fact, because of this book, I went out and got new fresh spices from the Indian Market. What a difference they make.
I think the recipes are not as 'accurate' as in other indian cookbooks, but they get the basic concepts across. I highly recommend this book for any Indian food lover.
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3.9 out of 5 stars
Most recent customer reviews
1.0 out of 5 stars
Disappointed
I have tried many of the recipes in this book and all but one (the green pea soup) turned out quite bad. I cook regularly and enjoy Indian food. Read more
Published on Dec 29 2002 by I love to cook
1.0 out of 5 stars
Keep looking
While I agree with the previous reviews as to the value of color photos of each dish, unfortunately, the photos in this book rarely, if ever, accurately represent the corresponding... Read more
Published on Oct 22 2002
5.0 out of 5 stars
Sure to tickle your palate
This lavish book has been written and designed to tickle your palate. The publishers have included some rather unusual recipes that may not be part of the regular meals of Indians... Read more
Published on Sep 30 2002 by Recipedelights-dot-com-chef
5.0 out of 5 stars
Superbly Illustrated
I love cookbooks that give you illustrations of the dishes for the recipes. This one does just that for each recipe. Read more
Published on Jan 16 2002 by Arnold Modlin
5.0 out of 5 stars
One terrific book!
If you are looking to expand your culinary horizions to incorporate indian food, or if u r just trying to spice up ur everyday cooking-this book is for u! Read more
Published on Mar 9 2001
5.0 out of 5 stars
Great Book
This is a great book. The food is authentic, I have friends from Nepal and India who have borrowed this book and love it. Read more
Published on Mar 23 2000
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