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The Complete License to Grill [Paperback]

Chris Knight
5.0 out of 5 stars  See all reviews (3 customer reviews)
Price: CDN$ 29.95 & FREE Shipping. Details
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Book Description

May 27 2009 155278780X 978-1552787809
With the success of Grilled to Perfection and More Grilled to Perfection, it’s the perfect time for this bumper edition encompassing all 200 + recipes for meat, fish, grilled vegetables and fruit. Each recipe has step-by-step instructions and there are full colour photographs throughout to ensure everything you barbecue is grilled to perfection! Recipes include: 
  • Brown Ale and Maple-Glazed Chicken Wings
  • Lemon Grass Smoked Duck
  • Strawberry and Japaleno Ribs
  • Grilled Corn with Chipotle-Maple Glaze
  • Trout with Prosciutto and Sage
  • and Much, Much More!

Frequently Bought Together

The Complete License to Grill + Rob Rainford's Born to Grill: Over 100 Recipes from My Backyard to Yours + Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill
Price For All Three: CDN$ 66.01

Some of these items ship sooner than the others.


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Product Description

About the Author

Chris Knight is the owner and president of Knight Enterprises, an Ottawa-based television production company, best known for its incredibly entertaining food shows. He is the creator and executive producer of the highly acclaimed series Licence to Grill, and the author of food and travel articles for numerous magazines and newspapers. He lives in Ottawa with his family.

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Customer Reviews

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Most helpful customer reviews
2 of 2 people found the following review helpful
5.0 out of 5 stars Grilling fun by a master griller March 10 2012
For those who love to grill this is the one for you. Fantastic meat cooking ideas that are written by a serious griller with a sense of humour. You can tell Robert Rainford truely loves to grill and that food is meant to be on the grill to be enjoyed at its best. Its great in showing how to pick the right meat and how to best cook each one on the grill. The humour is great and the recipes are actually pretty easy to follow with pictures (if you need them). I've made the burgers, ribs and quite a bit of the chicken recipes and they are all fantastic.
I highly recommend this book as Robert Rainford is as much of a fan cooking on a grill as you are.
Happy grilling!
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5.0 out of 5 stars Excellent and interesting May 31 2013
Verified Purchase
Absolutely everything we've tried so far is fabulous. You have to try the Gin Marinated Shrimp.
Love this book. Clear and concise instructions. Plus lots of really good ideas to keep things fresh
and new.
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5.0 out of 5 stars un beau cadeau March 15 2013
Verified Purchase
J' aime les recettes et en plus il y présente des suggestions de présentation de repas.
Le livre est bien fait, on y retrouve de belles images
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 5.0 out of 5 stars  4 reviews
5.0 out of 5 stars Buy it March 7 2014
By Carpemark - Published on Amazon.com
Verified Purchase
This is great to enhance your fun with barbequeing anything. Get it, you can tell he loves barbequeing as well and not trying to sell stuff.
5.0 out of 5 stars Love it! Feb. 22 2014
By Cherbunny - Published on Amazon.com
Verified Purchase
I loved the series and am thrilled to find all the recipes in one book. The pictures are beautiful too. I am inspired to grill all year round!
5.0 out of 5 stars Rob Rainford is my fav chef. Nov. 23 2012
By Thomas Jubb - Published on Amazon.com
Verified Purchase
I miss license to grill in the USA. They stop,broadcasting it when discovery home left the airwaves. This book was a perfect reminder to have a chance to grill all of Robs recipes. Great book!
5.0 out of 5 stars BBQ COOK BOOK Feb. 4 2011
By Traverse - Published on Amazon.com
Verified Purchase
GIFT...Hreviewed and had on gift list...very pleased from one who carefully che cked it out b/4 adding to gift list
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