- Paperback: 125 pages
- Publisher: St. Martin's Griffin (Feb 15 1991)
- Language: English
- ISBN-10: 031205405X
- ISBN-13: 978-0312054052
- Product Dimensions: 13.9 x 13.9 x 1 cm
- Shipping Weight: 113 g
- Amazon Bestsellers Rank: #1,081,824 in Books (See Top 100 in Books)
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Product Details |
Product Description
From Publishers Weekly
Weiner and Albright ( Mostly Muffins ) continue their alliterative cookbook series with an entry for bakers who like their cookies straight, no chaser. True, they offer sensible advice on conversion, baking and mailing, but the bulk of the text is devoted to more than 50 cookie recipes. (Not present are cloying introductions, food-inspired poetry or portraits of the cook-as-artist.) Recipes are divided into cookie types--bar, drop, refrigerator and rolled--and feature both standards and exotica. Updates of tried-and-true favorites include date-nut pinwheels, while white chocolate, raspberry and coffee turn up in many of the more modern entries (apricot white-chocolate-chunk cookies, framboise brownies). A chapter called "Create Your Own Cookies" defeats gastronomic boredom. Instructions throughout are straightforward and simple. For the cookie lover, the book is the equivalent of a Swiss army knife--portable and multi-purpose. Illustrations not seen by PW.
Copyright 1991 Reed Business Information, Inc.
Copyright 1991 Reed Business Information, Inc.
From Library Journal
Fortunately for dessert lovers, Weiner and Albright, authors of Mostly Muffins (St. Martin's, 1984) and Simple Scones (St. Martin's, 1988), lost interest halfway through writing what was to be Only Oats and instead developed these tasty new cookie recipes. Albright is editor-in-chief of Chocolatier , so it's not surprising to find lots of chocolate creations here, along with Gingered Brandy Snaps, Lemon Sesame Cookies, and other temptations. For most collections.
Copyright 1991 Reed Business Information, Inc.
Copyright 1991 Reed Business Information, Inc.
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
5.0 out of 5 stars (1 customer review)
5.0 out of 5 stars
Completely Cookies cookbook, Sep 29 2008
By Margaret A. Biddenstadt "rapid reader" - Published on Amazon.com
This review is from: Completely Cookies: Quick and Easy Recipes for More Than 500 Delicious Cookies (Paperback)
you'll find many of the cookies from your childhood and some new soon to be favorites too.
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