Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You C an, TooDec 3 2013by Rachel Hofstetter
Prevent a Second Heart Attack: 8 Foods, 8 Weeks to Reverse Heart DiseaseFeb 1 2011by Janet Bond Brill Ph.D. R.D and Annabelle S. Volgman M.D.
Event SponsorshipOct 18 2002by Bruce E. Skinner and Vladimir Rukavina
Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary ProfessionalsMay 4 2010by Rick Smilow and Anne E McBride
Farmageddon: The True Cost of Cheap MeatMay 6 2014by Philip Lymbery and Isabel Oakeshott
The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner TableFeb 21 2012by Tracie McMillan
Fermentation and Food SafetyFeb 28 2001by Martin Adams and M.J.R. Nout