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Product Description
Review
Bursting at the binding with spiced-up flavor. ... 289 pages of mouth-watering recipes. (Sue Ade Dodge City Daily Globe 20070704)
Bursting at the binding with spiced-up flavor. ... [The book] offers 289 pages of mouth-watering recipes with tips and suggestions. (Log Cabin Democrat )
Bursting at the binding with spiced-up flavor. ... [The book] offers 289 pages of mouth-watering recipes with tips and suggestions. (Log Cabin Democrat )
Product Description
225 delectable recipes designed for the convection oven.
Convection ovens have become increasingly popular because they cook faster and produce better results than conventional ovens. But because they work differently from standard ovens, preparing favorite recipes can prove challenging.
All the recipes in The Convection Oven Bible are specifically developed for today's convection ovens. Some 125 brand new recipes are added to those from The Best Convection Oven Cookbook to create a wide array of tantalizing recipes, including:
- Pesto stuffed roast chicken
- Sirloin steak Provencal
- Macadamia-crusted salmon with pineapple tartar sauce
- Roasted beef tenderloin with peppercorn sauce
- Fall-off-the-bone ribs
- Cranberry croissant bread pudding
- B and B maple French toast
- Speedy polenta gratin
- Almost hot cross buns
- Amaretto jelly roll
- Overnight meringues with chocolate.
The author also provides information on converting and adapting favorite recipes, menu suggestions, cookware recommendations and details on oven settings.
With delicious results guaranteed every time, The Convection Oven Bible is indispensable for all home cooks.
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Most helpful customer reviews
1 of 1 people found the following review helpful
5.0 out of 5 stars
Convection Oven Bible,
By
Ce commentaire est de: The Convection Oven Bible (Paperback)
Very helpfull, especially if you've never used a convection oven before. Recipes are simple and tasty. Recommend highly.
1 of 1 people found the following review helpful
4.0 out of 5 stars
Great books but ...,
By
Ce commentaire est de: The Convection Oven Bible (Paperback)
I loved her cook book and it helped with our new convection oven. I bought two books by the same author only to find that 70% of the recipes in both were the same ones. I love the book but I wish such things would be mentioned int he descriptions.
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Most Helpful Customer Reviews on Amazon.com (beta) Amazon.com:
4.0 out of 5 stars (19 customer reviews) 50 of 51 people found the following review helpful
2.0 out of 5 stars
Not what I expected,
By Calee - Published on Amazon.com
Ce commentaire est de: The Convection Oven Bible (Paperback)
If you are a semi-professional cook with a large convection oven and don't mind shopping for ingredients not easily found in your local grocery store then this book may be for you. If you got a microwave/convection oven combo and are looking for help/recipes to get the most out of it, this is NOT the book for you. It has a small section on convection-toaster-oven cooking (her name for small convection ovens)but even this is not especially helpful. Many (not all) of the recipes have a decidedly mediterranean feel to them. This book should be titled "Cooking Mediterranean Food in a Convection Oven". If that is your style I'm sure you'll like this book. I am a lover of and collector of cookbooks but this one is going in the garage sale pile.
19 of 19 people found the following review helpful
4.0 out of 5 stars
told me what I needed to know,
By Barbara J. Posten - Published on Amazon.com
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Ce commentaire est de: The Convection Oven Bible (Paperback)
With a new convection oven, I needed the basics for cooking in it. This book informed me well on containers and temperatures, and how the oven works. Will try more recipes.
61 of 72 people found the following review helpful
5.0 out of 5 stars
You paid $$$$ for a convection oven to make these recipes,
By C. Walker - Published on Amazon.com
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Ce commentaire est de: The Convection Oven Bible (Paperback)
I bought a convection oven to step up my culinary skills and this book has the recipes that take advantage of my $2K investment in cooking hardware. These recipes are not designed for the beginning cook, or the family who eats junk food (though a convection oven might make fish sticks and frozen pizza better on whatever scale you would rate fish sticks and frozen pizza.) There aren't a lot of pictures or helpful tips on how to properly chop onions or turn on your oven. If you have good basic cooking skills and semi-gourmet taste, buy this book.
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