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Convection Oven Cookery: Revised [Paperback]

Christie Katona (Author), Thomas Katona (Author)

5.0 out of 5 stars See all reviews (1 customer review)

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This item: Convection Oven Cookery: Revised by Christie Katona Paperback CDN$ 9.29

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The Convection Oven Bible by Linda Stephen Paperback CDN$ 17.52

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Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven by Beatrice Ojakangas Paperback CDN$ 17.32

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Product Details

Paperback: 160 pages
Publisher: Bristol Publishing; Revised edition (Mar 16 2004)
Language: English
ISBN-10: 1558672648
ISBN-13: 978-1558672642
Product Dimensions: 20.6 x 13.5 x 1 cm
Shipping Weight: 68 g

Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)

Amazon Bestsellers Rank: #256,462 in Books (See Top 100 in Books)
- #8 in Books > Cooking, Food & Wine > Regional & International > Asian > Wok Cookery

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Product Description

Advantages and variety of convection ovens, and more than 100 recipes.

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The Convection Oven Bible by Linda Stephen Paperback
4.5 out of 5 stars (2)

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Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven by Beatrice Ojakangas Paperback
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CDN$ 17.32

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5.0 out of 5 stars (1 customer review)

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5.0 out of 5 stars cook book, Feb 13 2010

D. Ford - See all my reviews
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This review is from: Convection Oven Cookery: Revised (Paperback)

gave me great insight into how convection ovens work,having never owned one.would recommend this book for anyone with no knowledge of convection cooking

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Amazon.com: 2.7 out of 5 stars (3 customer reviews)

124 of 136 people found the following review helpful

1.0 out of 5 stars Hard to follow, July 22 2001

By A Customer - Published on Amazon.com

This review is from: Convection Oven Cookery (Paperback)

I was hoping for more "general" information about the convection oven. Plus, I am a firm believer in PICTURES! Pictures help make recipes easier to follow. I also expected more common dishes, some of the ingredients are rather hard (and expensive) to come by.

1 of 1 people found the following review helpful

3.0 out of 5 stars Moderately helpful, Jun 12 2009

By Marianne Carlton - Published on Amazon.com

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This review is from: Convection Oven Cookery: Revised (Paperback)

This book was somewhat helpful with specific how-to adjust recipe and temperature information, as well as recipes. I want to get the full benefits of convection cooking, and "Convection Oven Cookery" did have some good pointers. Excellent reource, super bargain as a used book!

4.0 out of 5 stars Great info, Nov 9 2009

By D. Gallus "Elaine" - Published on Amazon.com

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This review is from: Convection Oven Cookery: Revised (Paperback)

very helpful. I had just purchased a new range that could go either. I needed more info on how convection was different that conventional. Still learning as I go.

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