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Cook Like a Chef: Techniques, Tips and Secrets from the Professional Kitchen to Yours [Paperback]

Chris Knight (Author)
List Price: CDN$ 34.95
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Book Description

Publication Date: Sep 1 2004

Cook like a Chef shows that the skills required to prepare wonderful meals are accessible to everyone. Even the most intimidated home cook can learn about techniques and tools to make cooking a joyous and satisfying activity. The 14 chapters of the book guide you through creating basic recipe foundations such as rich stocks and pastry dough to soups, salads, entrées, and desserts. With recipes such as Kumquat and Star Anise Braised Lamb Shank and Fig Tatin with Vanilla Mascarpone, your friends and family will be convinced that you can cook like a chef.

Product Details

  • Paperback: 272 pages
  • Publisher: Whitecap Books (Sep 1 2004)
  • Language: English
  • ISBN-10: 1552856127
  • ISBN-13: 978-1552856123
  • Product Dimensions: 26.4 x 20.8 x 2 cm
  • Shipping Weight: 748 g
  • Amazon Bestsellers Rank: #428,774 in Books (See Top 100 in Books)

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Product Description

About the Author

Chris Knight is the owner and president of Knight Enterprises, an Ottawa-based television production company best known for its incredibly entertaining and mouth-watering food shows. He is the creator and executive producer of the highly acclaimed series, Cook Like a Chef, and author of food and travel articles from numerous magazines and newspapers. He lives in Ottawa with his wife and son.

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Amazon.com: 1.0 out of 5 stars  1 review
4 of 5 people found the following review helpful
1.0 out of 5 stars Don't Buy It! Dec 23 2009
By LFRoberts5 - Published on Amazon.com
Amazon Verified Purchase
I bought this book, one based on the title...it neither offers techniques nor tips on how to cook like a chef...It's mostly a recipe book..I don't need more recipes...I need the "Techniques, Tips and Secrets from the Professional Kitchen to Mine."

You'll be better off buying "The Professional Chef" from the CIA.

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