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Cook Once a Week, Eat Well Every Day: Make-Ahead Meals that Transform Your Suppertime Circus into Relaxing Family Time [Paperback]




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Amazon.com: 3.5 out of 5 stars  13 reviews
118 of 125 people found the following review helpful
2.0 out of 5 stars To its credit, it's very healthy Feb 27 2006
By Reviewer - Published on Amazon.com
Format:Paperback
It does contain many very healthy recipes (which, I know some others do not, so this may be just what you're looking for), however, they're simply NOT things I could get my family to eat.

Spaghetti sauce with mashed winter squash and flaxseed? Besides, I already know how to freeze spaghetti sauce. Then nachos and burritos made from the same spaghetti sauce? Mexican and Italian foods have *very* different flavors in this household, there's no sneaking that past my pre-schooler.

A recipe for a veggie platter "to munch on all week?" I already know how to cut up veggies and offer them as snacks. And, how this is *so* different from the crudites 'recipe' elsewhere as to justify it's own 'recipe' I don't know.

Quinoa and Carrots? Sesame Fish Cakes with Baby Bok Choy? Lentil Quesadillas with Smoked Almond Apple Salad? They don't save me any time if my family has no interest in eating them.

Lots of menu charts and a good work schedule, as well as shopping lists - IF all the recipes pre-choosen for that week work for you. I suppose if you're *really* time crunched (and eat *very* healthfully!) this could be helpful. Since there are few recipes I can pick and choose from in this one, they really don't help me out at all.

It was the Lemony Baked Shrimp recipe that 'lured' me in, and while I still think it sounds great, I wouldn't have bought the book just for that.

I have found Don't Panic - Dinner's in the Freezer to be FAR more family (read: child!) friendly, with MANY more options that appeal to all of us.
12 of 12 people found the following review helpful
5.0 out of 5 stars interesting food made easy Jan 7 2007
By cranteach - Published on Amazon.com
Format:Paperback
I am a working mom married to a man who ate too much Americana growing up. Meaning -- I don't have much time to cook, but my husband really doesn't enjoy the typical cream of mushroom soup and hamburger fare that easy cookbooks typically contain. This book saved me! I just finished the first week's cooking. I have five dinners ready for the week, and my husband begged me not to freeze all of the chili so he could eat some for lunch. (And my two year old ate it, too, and loved it. So no worries, there.) If, like me, the thing you hate about cooking dinner is trying to figure out what to shop for each week and what to make each evening, this book is lovely.
9 of 9 people found the following review helpful
5.0 out of 5 stars the complete package Sep 24 2006
By readerwriter - Published on Amazon.com
Format:Paperback
As a Dad who cooks I found variety, nutrition and speed in the plans set out in this well written excellently communicated cookbook. Concepts which before were alien to me became crystal clear and I created my own weekly meal plans to go along with the series that are outlined in the book. The kids actually joined in on the making of some of the plans and true to her word (the author) they actually relished those meals more than the others. Most meals they tried and liked, some a lot and some so so but that's kids and that was miles ahead of where I was three months ago.

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