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Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make Hardcover – Oct 4 2011

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  • Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make
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Product Details

  • Hardcover: 416 pages
  • Publisher: Hachette Books (Oct. 4 2011)
  • Language: English
  • ISBN-10: 1401323987
  • ISBN-13: 978-1401323981
  • Product Dimensions: 19.4 x 3.2 x 24.5 cm
  • Shipping Weight: 839 g
  • Amazon Bestsellers Rank: #346,752 in Books (See Top 100 in Books)
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Product Description


"This collection of brilliantly conceived, seasonally driven recipes has quickly become one of my favorites. Easy to prepare and incredibly satisfying, this is inventive comfort food at its best. A must for any passionate home cook."―Gwyneth Paltrow, author of My Father's Daughter

"Fig Snacking Cake Stupendous Hummus Whatever Greens You've Got Salad I want all of it! Melissa's smart, welcoming style and love of food infuse this wonderful cookbook. It's an extremely personal collection of recipes, each with its own subtle twists and original flavors, and on every page you hear Melissa's voice reassuringly guiding you around the kitchen."―Amanda Hesser, author of The Essential New York Times Cookbook and co-founder of

About the Author

Melissa Clark, a James Beard Foundation award winner, writes about cuisine, wine, travel for numerous publications, including the New York Times (where she writes the enormously popular "A Good Appetite" Dining Section column), Bon Appetit, Food & Wine, and Martha Stewart. Her work has also appeared in Best Food Writing 2007, and she is a regular guest on the nationally broadcast NPR's "The Takeaway." Clark has written 22 cookbooks, including Braise with Chef Daniel Boulud; The Last Course with former Gramercy Tavern pastry chef Claudia Fleming; The Deen Family Cookbook with Paula Deen; and The Skinny: How to Fit into Your Little Black Dress Forever. Clark was born and raised in Brooklyn, New York, where she now lives with her husband and daughter.

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Most Helpful Customer Reviews on (beta) 45 reviews
29 of 30 people found the following review helpful
a must on every home cook's shelf Oct. 5 2011
By Sassy Radish - Published on
Format: Hardcover Verified Purchase
If you've ever cooked anything from Melissa's famed Good Appetite column in the NYTimes, you know that her recipes work. They are also delicious and practical for the home cook. This book is her kitchen diary for a year - what she actually cooked for herself and her family. The book is structured seasonally, month by month, making it really easy for those getting into seasonally inspired cooking to follow the book along. Having cooked many recipes from the book already, I can tell you it's a lovely addition to my shelf. So much so that I keep it within arm's reach for inspiration for what to make for tonight's dinner. In fact, tonight we'll be making roasted cauliflower from her book - a delicious, easy, terrific side dish. Andrew Scrivani (who is amazing) photographed this book - and each picture is mouthwateringly delicious. This will be a book you'll love forever.
19 of 20 people found the following review helpful
I want to Cook It All Now! Oct. 8 2011
By R. Aronson - Published on
Format: Hardcover Verified Purchase
This is a terrific book with recipes that will go directly into your arsenal. The recipes are organized by month of the year, which is actually a really engaging and sensible way of putting them together. You don't have to read through 30 chicken recipes, half of which you can't make that day anyway. I gave it to a friend who told me she kept telling her husband "Just let me read one more month!" before going to sleep. There are recipes in here for every day, recipes that are sophisticated enough for foodie company and yet you won't spend all day making them, and there's a recipe for mallomars which I made and is a revelation. Every recipe has options and suggestions for switching things up, adding or taking away ingredients, and pairing. I highly recommend it for anyone or for any gift giving.
19 of 20 people found the following review helpful
Buy This Now! Oct. 19 2011
By Eat&Run - Published on
Format: Hardcover
If your are the kind of person who wants a picture of each dish of doesn't like it when an author puts little bits about their family into the intro to a recipe, this book might not seem like it is for you. I don't fall into that category but with around 400 cookbooks I always think, "what will this add?". My answer on this one... a go-to book for really good fairly easy dishes that always seem to work with what you have in the kitchen NOW, if you cook a fair bit and buy what is in season/looks good at the market. I've made a bunch of the recipes and so far my comments in my copy range from "Delicious" to "Stupidly Good". And some of the simplest things ("coconut rice") you may have never thought of may become staples in your house. Thanks Melissa Clark, another winner!
18 of 19 people found the following review helpful
Melissa Clark's Best Book Yet Nov. 13 2011
By Kat707 - Published on
Format: Hardcover Verified Purchase
I have Clark's first cookbook, In The Kitchen With A Good Appetite and while I enjoyed her beautiful prose, found the recipes too decadent for weeknight cooking. I enjoyed everything I made, but I try to stay in the healthier arena on M-F. Anyway, since I bought this book last month, I've made perhaps 8-10 recipes and every one of them has been fantastic. Namely, her seafood recipes (like Buttery Spicy Garlicky Calamari With Israeli Couscous)and vegetable recipes (Sauteed Brussels Sprouts With Pancetta and Caraway). The recipes in this book consider the cook who has just worked eight hours or the student who is coming back from a 4 hour graduate seminar-they're not heavy in prep, yet they don't rely on processed food or lackluster flavor. Another unique element is the organization of this book. There are a lot of seasonal cookbooks coming out right now, which is great (books divided by Winter, Spring, Summer, Fall). But Clark's book is arranged by month, which is really interesting. Each recipe has a What Else? section, which lists ingredients you can substitute or add and tips for preparing ahead or adapting. Clark's writing is so sincere without being over the top, to the point that you'll want to curl up and read the book for pleasure, dog-earing pages as you go. Her recipes are so adaptable and unique that they encourage you to cook on your own and not be a slave to the recipe-I actually have used some of her recipes as a base to my own creations and had equally impressive results-she's very inspiring. I cannot recommend this book enough, and also to read her NY Times column and follow her on twitter (@goodappetite)-she's just as kind as she is talented.
20 of 22 people found the following review helpful
Great reading and great eating! Oct. 17 2011
By rnbaker - Published on
Format: Hardcover Verified Purchase
This book keeps moving from the kitchen counter to my bedside reading table....the writing as well as the food is warm and comforting. I have made the mallomars- awesome and so easy! Also made the vietnamese grilled steak and cabbage which will be in a regular rotation at our house-it was light, flavorful and took just minutes to prepare. I will definitely use this book on a regular basis , along with her previous book. The recipes all work- I would not hesitate to make any recipe without trying it first for a dinner party.