Acknowledgments vi
1 Cookie Baking Equipment 1
2 Basic Baking Ingredients and Methods 11
3 Décor and Packaging 23
4 Drop Cookies 41
5 Bar Cookies 83
6 Rolled, Cut-Out, and Sliced Cookies 111
7 Molded, Stenciled, and Shaped Cookies 141
8 Piped and Twice-Baked Cookies 159
9 Savory Cookies 173
Glossary 195
Resources 199
Template 201
Index 209