MASTERING THE ART OF FRENCH COOKING : Volumes 1 & 2. by Julia; Simone Beck (and Louisette Bertholle) Child (1976)
Wazwaan: Traditional Kashmiri Cuisine by Khan Mohammed Sharief Waza and Dheeraj Paul (Nov 2003)
Sam's Special Betty Crocker Pallet and Assortment for Convention by WILEY (Aug 28 2002)
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Celtic Cuisine by Gilli Davies (Dec 25 2005)
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Cakes and Cookies (May 1986)
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