Wazwaan: Traditional Kashmiri Cuisine by Khan Mohammed Sharief Waza and Dheeraj Paul (Nov 2003)
A Culinary Collection: A Cookbook from the Detroit Institute of Arts by Detroit Institute of Arts (Jun 27 2002)
Sam's Special Betty Crocker Pallet and Assortment for Convention by WILEY (Aug 28 2002)
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Celtic Cuisine by Gilli Davies (Dec 25 2005)
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Cakes and Cookies (May 1986)
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