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Cooking from Above - Baking [Paperback]

Marianne Magnier Moreno (Author)
3.0 out of 5 stars  See all reviews (1 customer review)

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Book Description

Publication Date: Sep 1 2009
Embark on this cooking course and learn to master the classic baking recipes, which are accompanied by an aerial-shot photo for every step.


This unique approach is perfect for the not-so-confident chef with every stage of preparation shown from above, so you can't go wrong. The book takes you through all the essential baking techniques. Included are 70 essential recipes you need to progress your baking repertoire; from pastry making, to baking with chocolate, successful choux pastry, perfect glazing, magnificent muffins and many more cakes and treats. Effortless baking that won't fail to impress!

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About the Author

Marrianne Magnier Moreno works as a cooking consultant on a radio station in France. Marrianne also creates recipes for many restaurants in France.  

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Most helpful customer reviews
3.0 out of 5 stars Quite disappointed Feb 18 2010
By Decorator Lover
Format:Paperback
I bought this book because of the presentation of it's pages. Very clean, nice pitures to follow and specific steps to read. Very appeal to the eye. Easy to follow steps ( very small font for the ingredients, I almost need a magnifying glass to read). Baked the choux pastry recipe and it was a total disaster. The dough almost melts as soon as it hits the heat of the oven. The pastries bubbled from the sides and were not baked after 10 mints in high temperature plus 5 mints with oven door open. I have baked choux pastry hundred time and never had a bad experience. To finish these pastries I also made the Chocolate Frosting and was surprised that the first step is to melt the chocolate in a pan on low heat ( or double boiler). Any one that has ever worked with chocolate knows that you should never melt chocolate into direct heat because it will burn. This makes me wonder how much knowledge does the author have about baking. I have tried other recipes and they are not bad, but it is not a book I will recomend.
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