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Cooking for Baby: Wholesome, Homemade, Delicious Foods for 6 to 18 Months Hardcover – Feb 3 2009


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Cooking for Baby: Wholesome, Homemade, Delicious Foods for 6 to 18 Months + The Best Homemade Baby Food on the Planet: Know What Goes Into Every Bite with More Than 200 of the Most Deliciously Nutritious Homemade Baby Food Recipes-Includes More Than 60 Purees Your Baby Will Love + The Baby and Toddler Cookbook: Fresh, Homemade Foods for a Healthy Start
Price For All Three: CDN$ 55.33

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Product Details

  • Hardcover: 128 pages
  • Publisher: Touchstone (Feb. 3 2009)
  • Language: English
  • ISBN-10: 1416599185
  • ISBN-13: 978-1416599180
  • Product Dimensions: 18.4 x 2 x 21 cm
  • Shipping Weight: 658 g
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (16 customer reviews)
  • Amazon Bestsellers Rank: #15,325 in Books (See Top 100 in Books)

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Customer Reviews

4.6 out of 5 stars
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Most helpful customer reviews

4 of 4 people found the following review helpful By Yvonne Chang on March 24 2010
Format: Paperback
I love this cookbook not only because of its gorgeous illustrations, the recipes are simple and creative. The writing is straightforward; very easy to understand. It does not overload you with information yet it has everything I need to feel comfortable and confident to start this new phase of my baby's development. I also love her nutritional facts on the side of each recipe as well as great suggestions to make introducing solids more enjoyable for my baby and for me. I strongly recommend this book for 1st time moms.
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3 of 3 people found the following review helpful By Irish Eyes on May 27 2010
Format: Paperback
As a newbie to making my own baby food I have found this to be very helpful. There is more information in it than just recipes and the illustrations are great. The only piece I find lacking is sometimes certain food items (eg. broccoli) are not featured except in chapters for older children (DD is 6 months) and I am sure I could introduce it in a different form at an earlier stage and that is not provided. Luckily I can figure most stuff out on my own with the basics this book has provided. Overall I am very satisfied with my purchase.
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1 of 1 people found the following review helpful By MelisMom on June 29 2011
Format: Paperback
This book is amazing! The recipes are simple. The pictures are enticing. And the food is actually good! My daughter loves each and every one of them (and so does my hubby!).

I would definitely recommend this to all moms.
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By Coopd on Sept. 25 2014
Format: Hardcover Verified Purchase
Good book to get started and try lots, as in lots, of combinations. Simple and clear for non-cooks like me! My son is a truly adventurous non picky eater so I never needed to do purees, and skipped right onto the more serious recipes based on his ability to take in dairy and other things. Highly recommend especially for tricks in getting veggies into non-veggie dishes. Also, I appreciated the storage tips for food safety on most of the recipes. The 12-18 months section was very useful as the dishes are for the whole family as well.
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1 of 1 people found the following review helpful By MumByDay on Sept. 7 2012
Format: Hardcover Verified Purchase
Was hoping for simple ideas but some of these are a lot of work! Make sure you have lots of time for some of these. A few of the first ones are good though. Not bad overall.
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Format: Hardcover Verified Purchase
If you're already a reasonably confident cook, this provides a good basis for ideas on how to produce certain types of purées (e.g. dried apricot) and the info at the back on where to get which nutrients (like the ever-important iron) is handy. Not overly heavy, meaning it doesn't try to plan your every meal from 6 months to 3 years (by 12 months the kid should be table eating if you don't mind customizing your meals a bit, but everyone goes their own way).
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1 of 1 people found the following review helpful By KDOG on Feb. 2 2011
Format: Hardcover Verified Purchase
I absolutely love this book. The recipes are easy and age appropriate. I hope she makes another book for 18 months+.
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By H. Chisholm on March 15 2013
Format: Hardcover Verified Purchase
I love how this book has things that are simple, and things that incorporate lots of spices and herbs for older kids to ensure they have an early start at loving healthy foods. It has lots of helpful advice about when to introduce different textures and kinds of foods and ways to make feeding time fun for kids!
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