Review
"Celebrate life with Ann Hazard's long-awaited Cooking With Baja Magic! This collection of 175 mouth-watering recipes contains favorites from 20 of the most famous restaurants in Baja. Read about the author's travels and savor the beautiful, colorful illustrations by Bob Bonn." --
Hugh Kramer, President of Discover Baja Travel Club"No faux-Mexican, Americanized recipes here -- Hazard's magic is la verdad comida, inspired by her family's extensive travels in Baja since the 1930's." --
Corinne Lynch, San Diego Magazine"Ole! Pass the salsa! Pop the cervezas! Ann Hazard's Cooking With Baja Magic is the best Baja cookbook ever!" --
Gene Kira, author of King of the Moon and co-author of The Baja Catch
Book Description
The most comprehensive Baja California cookbook ever! This 240-page book contains 175 easy-to-prepare recipes in 15 categories, 20 from famous Baja restaurants. Try Confetti Dip Mardi Gras, Cabo's Restaurant Pancho's Tortilla Soup, "The" Original Tijuana Caesar Salad, Bay of L.A. Lobster Tacos, Expatriate Pepper Steak and Citrus Flan Extraordinaire from Caffe Todos Santos. A cookbook, storybook and art book all in one, it showcases 22 whimsical, colorful illustrations by Laguna Beach, California artist, Bob Bonn. Author Ann Hazard, a third generation Baja Rat, guarantees that this book will inject you with a lasting dose of Baja Magic! "In fact," she says, "I promise it will tip your perspective slightly to the south, lighten your heart and transform your outlook on life!"