- Paperback: 205 pages
- Publisher: Renegade Enterprises; illustrated edition edition (January 1998)
- Language: English
- ISBN-10: 0965322319
- ISBN-13: 978-0965322317
- Product Dimensions: 22.6 x 17.3 x 1.3 cm
- Shipping Weight: 567 g
- Average Customer Review: 4.6 out of 5 stars See all reviews (7 customer reviews)
- Amazon Bestsellers Rank: #1,208,211 in Books (See Top 100 in Books)
- See Complete Table of Contents
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Product Details |
Product Description
Review
"Celebrate life with Ann Hazard's long-awaited Cooking With Baja Magic! This collection of 175 mouth-watering recipes contains favorites from 20 of the most famous restaurants in Baja. Read about the author's travels and savor the beautiful, colorful illustrations by Bob Bonn." -- Hugh Kramer, President of Discover Baja Travel Club
"No faux-Mexican, Americanized recipes here -- Hazard's magic is la verdad comida, inspired by her family's extensive travels in Baja since the 1930's." -- Corinne Lynch, San Diego Magazine
"Ole! Pass the salsa! Pop the cervezas! Ann Hazard's Cooking With Baja Magic is the best Baja cookbook ever!" -- Gene Kira, author of King of the Moon and co-author of The Baja Catch
"No faux-Mexican, Americanized recipes here -- Hazard's magic is la verdad comida, inspired by her family's extensive travels in Baja since the 1930's." -- Corinne Lynch, San Diego Magazine
"Ole! Pass the salsa! Pop the cervezas! Ann Hazard's Cooking With Baja Magic is the best Baja cookbook ever!" -- Gene Kira, author of King of the Moon and co-author of The Baja Catch
Book Description
The most comprehensive Baja California cookbook ever! This 240-page book contains 175 easy-to-prepare recipes in 15 categories, 20 from famous Baja restaurants. Try Confetti Dip Mardi Gras, Cabo's Restaurant Pancho's Tortilla Soup, "The" Original Tijuana Caesar Salad, Bay of L.A. Lobster Tacos, Expatriate Pepper Steak and Citrus Flan Extraordinaire from Caffe Todos Santos. A cookbook, storybook and art book all in one, it showcases 22 whimsical, colorful illustrations by Laguna Beach, California artist, Bob Bonn. Author Ann Hazard, a third generation Baja Rat, guarantees that this book will inject you with a lasting dose of Baja Magic! "In fact," she says, "I promise it will tip your perspective slightly to the south, lighten your heart and transform your outlook on life!"
Inside This Book
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First Sentence
In the beginning there were chiles. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
In the beginning there were chiles. Read the first page
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Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews
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Most helpful customer reviews
1 of 1 people found the following review helpful
5.0 out of 5 stars
Great Baja-style cuisine,
By A Customer
This review is from: Cooking with Baja Magic: Mouth-Watering Meals from the Enchanted Kitchens and Campfires of Baja (Paperback)
The food in this book is excellent. As an almost-native San Diegan who has moved away, I depend on this book to help me make the Baja-style food that I love. I particularly like the Carnitas and the Chicken Enchiladas Verdes. Whenever I make carnitas, my guests just rave! The portions are somewhat large, so have a party or do what I often do - eat carnitas scrambled into eggs, made into quesadillas, etc. My only issue with this book is that there are a few technical mistakes(i.e. wrong page numbers, etc.). However, this is easy to overlook. Enjoy!
2.0 out of 5 stars
Hardly Mexican Cuisine,
By A Customer
This review is from: Cooking with Baja Magic: Mouth-Watering Meals from the Enchanted Kitchens and Campfires of Baja (Paperback)
I was so disappointed in this book, especially after reading the reviews of others. Perhaps the author wrote the book for people who have no access to ingredients typically used in Mexican cookery, which 10 years ago might have been somewhat an excuse, but today, authentic Mexican ingredients are widely available. To those interested in real Mexican cuisine, there are much better choices, with this caveat; it's really too bad the author chose not to give us authentic recipes, as the cooking in this particular region of Mexico has not been covered well, and I have searched extensively.
5.0 out of 5 stars
You'll Be Glad You Have It,
By A Customer
This review is from: Cooking with Baja Magic: Mouth-Watering Meals from the Enchanted Kitchens and Campfires of Baja (Paperback)
The student and traveler to Mexico often returns home craving the tastes they experienced in Baja California. Ann's cookbook will compliment anyone's kitchen. From the appetizers to the salsas to the carnitas to the margaritas, with a little musica norteña, una fría and this cookbook, you can have a 'virtual' visit to Baja California. Recommended.
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