- Hardcover: 96 pages
- Publisher: Smithmark Pub (September 1995)
- Language: English
- ISBN-10: 083173079X
- ISBN-13: 978-0831730796
- Product Dimensions: 26.4 x 25.7 x 1.8 cm
- Shipping Weight: 726 g
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Product Details |
Product Description
Product Description
A collection of 50 Christmas recipes, which includes traditional classics plus ideas for vegetarian, low fat and contemporary variations and alternatives. Includes a countdown to Christmas Day to aid planning. A STEP-BY-STEP title.
--This text refers to an alternate
Hardcover
edition.
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Customer Reviews
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
5.0 out of 5 stars (2 customer reviews)
1 of 1 people found the following review helpful
5.0 out of 5 stars
Novice christmas cooks, Jan 27 2000
By Catriona Moran - Published on Amazon.com
This review is from: Cooking for Christmas (Hardcover)
This is an excellent book for anyone who wants to impress guests by their Christmas cooking. Step by step with great illustrations. My guests actually think I am a good cook! All thanks to this book.
5.0 out of 5 stars
Not just for Christmas but all Year long., Dec 26 2005
By Jacqueline Brown Williams - Published on Amazon.com
This review is from: Cooking for Christmas (Hardcover)
I have a small group of favorite cookbooks I've kept over the years. I read a new one weekly, but have gleaned them down to a top ten on my shelf. I just met this book Christmas Day, 2005 at a dinner party, and I practically drooled over each page. It is now on my top ten list and graces the shelf of my "tried and true" favorites.
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