- Hardcover: 120 pages
- Publisher: Australian Women's Weekly (Jan 6 2007)
- Language: English
- ISBN-10: 1863964614
- ISBN-13: 978-1863964616
- Product Dimensions: 27.6 x 20.2 x 1 cm
- Shipping Weight: 458 g
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Amazon Bestsellers Rank:
#1,056,637 in Books (See Top 100 in Books)
- #88 in Books > Cooking, Food & Wine > Regional & International > European > Greek
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Product Details |
Product Description
Book Description
Cooking Class Greek is your culinary passport to the exotic flavors of Greece. This comprehensive cookbook contains easy-to-follow, step-by-step instructions that will teach you the secrets of classic Greek homestyle cooking.
About Australian Women's Weekly:
Australian Women's Weekly cookbooks have enjoyed more than two decades of success. Available in 100 countries and a dozen different languages, these books Australian Women's Weekly Standard Format Series have sold more than 2 million copies in Canada. Their amazing success rests on three points: the recipes are for today's food, the dishes are quick and simple to make, and each recipe has been triple-tested, guaranteeing that it works the first time, and every time.
About the Author
Founded in 1933, Australian Women's Weekly has long been enjoyed by both women and men in Australia and worldwide. At more than 70 years in print, it continues to be one of the leading women's magazines with over 3.2 million readers. Internationally known for its cookbooks, Australian Women's Weekly also offers informative articles on gardening, home living, fashion, and parenting.
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