Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat Paperback – Jul 1 2005
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Top Customer Reviews
We've just tried Bruce's coconut flour pancakes today. Delicious. Very encouraging. Thank you Dr. Bruce Fife for persevering. We are looking forward to trying other recipes from the book.
Most recent customer reviews
A must read , for anyone looking to get away from wheat, and into good eating!Published 6 days ago by fredolphuss
Disappointed in the recipes. Information on coconuts & cooking with was useful.Published 24 days ago by Miriam Sharman
Some of the recipes look interesting, but most of this information I could likely have found online for free. Lots of eggs in the recipes and I was hoping for something more.Published 5 months ago by Sunni
Was good but I was hoping nutritional analysis would be in the book for low sugar or regular versions of the recipies.....Published 7 months ago by Amazon Customer
I suppose if you really like coconut flour you might like this book, but I sure didn't like anything I made from it..Published 17 months ago by Mystery Lover
This book was given as a gift,the person is trying to go gluten free,I thought it might interest the person.Published 20 months ago by Barb
Very pleased with this book. Recipes are awesome. Have made several. Purchased it a few years ago for my Brother-in-law who is celiac, now I have discovered I am gluten intolerant. Read morePublished 20 months ago by Denise H.
Whenever I need a grain free recipe book, I always look to this one. The recipes are easy to follow, provide options, including reduced sugar options and cover the whole array of... Read morePublished 22 months ago by Lorie B. Reed
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