CDN$ 17.38
  • List Price: CDN$ 20.89
  • You Save: CDN$ 3.51 (17%)
FREE Shipping on orders over CDN$ 25.
Only 3 left in stock (more on the way).
Ships from and sold by Amazon.ca. Gift-wrap available.
Quantity:1
Cooking with Coconut Flou... has been added to your Cart
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 2 images

Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat Paperback – Jul 1 2005

3.8 out of 5 stars 25 customer reviews

See all 3 formats and editions Hide other formats and editions
Amazon Price
New from Used from
Kindle Edition
"Please retry"
Paperback
"Please retry"
CDN$ 17.38
CDN$ 15.14 CDN$ 9.48

Unlimited FREE Two-Day Shipping for Six Months When You Try Amazon Student


Frequently Bought Together

  • Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat
  • +
  • The Gluten-Free Almond Flour Cookbook: Breakfasts, Entrees, and More
  • +
  • Wheat Belly Cookbook
Total price: CDN$ 53.28
Buy the selected items together

No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your e-mail address or mobile phone number.




Product Details

  • Paperback: 160 pages
  • Publisher: Piccadilly Books; 1 edition (July 1 2005)
  • Language: English
  • ISBN-10: 0941599639
  • ISBN-13: 978-0941599634
  • Product Dimensions: 14 x 0.9 x 21.6 cm
  • Shipping Weight: 159 g
  • Average Customer Review: 3.8 out of 5 stars 25 customer reviews
  • Amazon Bestsellers Rank: #64,381 in Books (See Top 100 in Books)
  •  Would you like to update product info, give feedback on images, or tell us about a lower price?


What Other Items Do Customers Buy After Viewing This Item?

Customer Reviews

Top Customer Reviews

Format: Paperback Verified Purchase
This little book has been me back a sphere of life I thought was lost forever! Being unable to eat gluten and starch means my diet is seriously altered and has deteriorated over several years. But I can now eat bread, sandwiches, cookies (i cook without sugar) cakes - you have no idea how 'normal' that makes me feel. Thank you!
12 of 12 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again.
Report abuse
Format: Paperback
i just read and thought to myself, if i was reading these reviews I might be discouraged from buying this potentially awesome book. judging just by the "too many eggs" issue, but being a holistic chef, i might suggest that you google substitutions for eggs. i know that flax seed with warm water gels like the consistancy of and egg, and there are others, just chec it out. i hope this gives some hope to those who might have passed on this book!
8 of 8 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again.
Report abuse
Format: Paperback Verified Purchase
I am allergic to all grains. It had been 6 yrs without any "bread", until I made the coconut bread. It didn't rise as much as I thought it would but the texture was great as was the taste. Looking forward to trying more products from the book.
9 of 9 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again.
Report abuse
Format: Paperback
This book has very clear instructions, and explains the problem with GF flours ( I dreaded the learning curve and I've previously thrown out lots of GF bread that I had made, then lots of GF flour---a terrible experience), as well as problems with coconut flour (I previously threw away a bag of it in disgust. Another terrible experience.)

We've just tried Bruce's coconut flour pancakes today. Delicious. Very encouraging. Thank you Dr. Bruce Fife for persevering. We are looking forward to trying other recipes from the book.
17 of 18 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again.
Report abuse
Format: Paperback Verified Purchase
Well, this is a first for me: a review on a cookbook. But I really like this little book. Made the Cream Cheese Squares tonight. Perfect! There are so many recipes in here I'm looking forward to trying. Definitely a five-star cookbook.
3 of 3 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again.
Report abuse
Format: Paperback Verified Purchase
I am new to wheat free and have found that coconut flour is my new go to flour of choice. This book has helped me transition and try out new recipes with easily found ingredients.
3 of 3 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again.
Report abuse
Format: Paperback Verified Purchase
This book has great recipes that are easy to follow and taste fantastic. The whole family loved it. I recommend this book for anyone who wants to go gluten-free or just eat clean.
3 of 3 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again.
Report abuse
By Jan on Dec 26 2012
Format: Paperback Verified Purchase
This is an excellent book for people dealing with health issues. Lots of information. Answered a few questions I had.
3 of 3 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again.
Report abuse

Most recent customer reviews



Feedback