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Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat Paperback – Jul 1 2005


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Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat + The Gluten-Free Almond Flour Cookbook: Breakfasts, Entrees, and More + Wheat Belly Cookbook
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Product Details

  • Paperback: 160 pages
  • Publisher: Piccadilly Books; 1 edition (July 1 2005)
  • Language: English
  • ISBN-10: 0941599639
  • ISBN-13: 978-0941599634
  • Product Dimensions: 21.8 x 14.2 x 0.9 cm
  • Shipping Weight: 159 g
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (19 customer reviews)
  • Amazon Bestsellers Rank: #46,748 in Books (See Top 100 in Books)

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4.1 out of 5 stars
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12 of 12 people found the following review helpful By Denise on Oct. 22 2011
Format: Paperback
This little book has been me back a sphere of life I thought was lost forever! Being unable to eat gluten and starch means my diet is seriously altered and has deteriorated over several years. But I can now eat bread, sandwiches, cookies (i cook without sugar) cakes - you have no idea how 'normal' that makes me feel. Thank you!
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8 of 8 people found the following review helpful By denise34 on July 24 2012
Format: Paperback
i just read and thought to myself, if i was reading these reviews I might be discouraged from buying this potentially awesome book. judging just by the "too many eggs" issue, but being a holistic chef, i might suggest that you google substitutions for eggs. i know that flax seed with warm water gels like the consistancy of and egg, and there are others, just chec it out. i hope this gives some hope to those who might have passed on this book!
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8 of 8 people found the following review helpful By Heather on Nov. 27 2011
Format: Paperback Verified Purchase
I am allergic to all grains. It had been 6 yrs without any "bread", until I made the coconut bread. It didn't rise as much as I thought it would but the texture was great as was the taste. Looking forward to trying more products from the book.
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16 of 17 people found the following review helpful By sculptor on Feb. 20 2011
Format: Paperback
This book has very clear instructions, and explains the problem with GF flours ( I dreaded the learning curve and I've previously thrown out lots of GF bread that I had made, then lots of GF flour---a terrible experience), as well as problems with coconut flour (I previously threw away a bag of it in disgust. Another terrible experience.)

We've just tried Bruce's coconut flour pancakes today. Delicious. Very encouraging. Thank you Dr. Bruce Fife for persevering. We are looking forward to trying other recipes from the book.
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3 of 3 people found the following review helpful By Marilyn on May 3 2013
Format: Paperback Verified Purchase
I am new to wheat free and have found that coconut flour is my new go to flour of choice. This book has helped me transition and try out new recipes with easily found ingredients.
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3 of 3 people found the following review helpful By Joanne Cyr on April 7 2013
Format: Paperback Verified Purchase
This book has great recipes that are easy to follow and taste fantastic. The whole family loved it. I recommend this book for anyone who wants to go gluten-free or just eat clean.
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3 of 3 people found the following review helpful By Chick loves lit on Feb. 15 2013
Format: Paperback Verified Purchase
Well, this is a first for me: a review on a cookbook. But I really like this little book. Made the Cream Cheese Squares tonight. Perfect! There are so many recipes in here I'm looking forward to trying. Definitely a five-star cookbook.
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3 of 3 people found the following review helpful By Jan on Dec 26 2012
Format: Paperback Verified Purchase
This is an excellent book for people dealing with health issues. Lots of information. Answered a few questions I had.
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