Inspired by both modern and ancient traditions, Cooking Curries is an impressive showcase of contemporary recipes and practical advice, enhanced with beautiful photography. Recipes for all occasions and for all skill levels are featured, from tasty Balinese Seafood Curry to superb Panang Beef. Cooking Curries also explores regional cuisine and customs, and thoroughly explains difficult techniques such as how to prepare pastes.
About the Cooking series:
In the Cooking series, the practical and the inspirational meet in a wonderful exploration of the world of food. Ingredients, regional cuisine, and occasions are celebrated in this new and lavishly produced series for novices and more experienced cooks.
Maintaining the standards of other internationally successful Whitecap series -- such as the widely acclaimed Essentials and The Food of... series -- the Cooking series combines hard-working content with modern recipes and food styling, as well as an evocative lifestyle element that will conjure up the colors, flavors, and tastes of the world's best cuisine. Each book contains more than 100 delicious recipes.