Cooking French has basic French cooking techniques and classic recipes that cover a wide range of dishes for all occasions and all skills levels. From French Onion Soup to regional specialties such as Beef Bourguignon and Tarte Tatin, this cookbook celebrates the timeless variety that is French cooking. Alongside each recipe there are instructions for preparing the basics of the French table, including soups, crepes, and tarts.
About the Cooking series
The practical and the inspirational meet in the wonderful exploration of world food that is the Cooking series. Ingredients, regional cuisine, and special occasions are celebrated in lavishly produced cookbooks suitable for both novices and experienced cooks.
Each title combines hard-working content with modern recipes and food styling, as well as an evocative lifestyle element that showcases the colors, flavors, and tastes of the world's best cuisine. Along with more than 100 delicious recipes there are special "three-way" page spreads that offer recipe variations.