- Hardcover: 72 pages
- Publisher: LERNER PUBLISHING GROUP; 2 Rev Exp edition (April 8 2004)
- Language: English
- ISBN-10: 0822541157
- ISBN-13: 978-0822541158
- Product Dimensions: 22.7 x 19.4 x 1.1 cm
- Shipping Weight: 181 g
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
- Amazon Bestsellers Rank: #523,274 in Books (See Top 100 in Books)
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Product Details |
Inside This Book
(Learn More)
First Sentence
Korea is a land where the past and the present are often found side by side. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Korea is a land where the past and the present are often found side by side. Read the first page
Explore More
Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews
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Most helpful customer reviews
5.0 out of 5 stars
This book is awesome...and IS an adult cookbook,
By A Customer
This review is from: Cooking The Korean Way (Hardcover)
Easy-to-follow recipes. DELICIOUS and not "out-of-the-ordinary" ingredients (except the noodles for chap-chae). I just visit my local Oriental Foods Korean store and pick up the needed things. I find the recipes simple and not too time-consuming, either. I have tried many Korean cookbooks, and like this one THE BEST. (Actually, the Lerner cookbook series from other ethnicities are excellent, too.)Try the Chap-chae, the bulgogi (or pulgogi) and the fish patties. Excellent!
Share your thoughts with other customers: Create your own review
Most Helpful Customer Reviews on Amazon.com (beta) Amazon.com:
4.0 out of 5 stars (3 customer reviews) 11 of 11 people found the following review helpful:
5.0 out of 5 stars
This book is awesome...and IS an adult cookbook,
By A Customer - Published on Amazon.com
This review is from: Cooking The Korean Way (Hardcover)
Easy-to-follow recipes. DELICIOUS and not "out-of-the-ordinary" ingredients (except the noodles for chap-chae). I just visit my local Oriental Foods Korean store and pick up the needed things. I find the recipes simple and not too time-consuming, either. I have tried many Korean cookbooks, and like this one THE BEST. (Actually, the Lerner cookbook series from other ethnicities are excellent, too.)Try the Chap-chae, the bulgogi (or pulgogi) and the fish patties. Excellent! 1 of 3 people found the following review helpful:
5.0 out of 5 stars
Great Seller,
By LGR "LisaR : Giver" - Published on Amazon.com
This review is from: Cooking The Korean Way (Hardcover)
Wonderful Korean Cookbook, great condition,quick delivery. I would make a purchase from this seller again. Thanks...
0 of 3 people found the following review helpful:
2.0 out of 5 stars
Disappointed,
By B. Henderson - Published on Amazon.com
This review is from: Cooking The Korean Way (Hardcover)
I was very disappointed with this book. It was a gift for a friend who is moving to Korea. And for $25 I expected more. The book is so thin! Not a good value at all. It was embarrassing giving it to her.
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