- Hardcover: 276 pages
- Publisher: Jonathan David Publishers (September 1995)
- Language: English
- ISBN-10: 082460380X
- ISBN-13: 978-0824603809
- Product Dimensions: 23.5 x 15.8 x 2.5 cm
- Shipping Weight: 576 g
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Amazon Bestsellers Rank:
#1,299,613 in Books (See Top 100 in Books)
- #57 in Books > Health, Mind & Body > Diets & Weight Loss > Special Conditions > Low Salt
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Product Details |
Product Description
Jewish World News
"Jane Kinderlehrer was formerly a senior editor at Prevention magazine. . . . She knows what she's talking about and is able to suggest healthy alternatives to many of the conventional recipes we all make. This book is a wonderful reference work, comprehensive and informative. . . . It will make a fine gift for any kosher cook who is sensitive to all of the current trends in cooking and eating and a special edition to a new cook's library."
The Jerusalem Post
"Jane Kinderlehrer's knowledge of natural foods is encyclopedic and her ingenuity inexhaustible. A daring and flavorful volume."
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Customer Reviews
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
4.0 out of 5 stars (1 customer review)
2 of 4 people found the following review helpful:
4.0 out of 5 stars
Cooking Kosher the New Way, Jun 27 2000
By A Customer - Published on Amazon.com
This review is from: Cooking Kosher the New Way: Fast, Lite and Natural (Hardcover)
This is a very usable cookbook with a nice mix of recipes: everyday and holiday; international and familiar; quick and time consuming. Ms. Kinderlehrer's style is engaging and her credentials solid.
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