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Cooking Light Annual Recipes 2003 [Hardcover]

Sunset Books
3.3 out of 5 stars  See all reviews (6 customer reviews)

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Book Description

Dec 13 2002 Cooking Light Annual Recipes
Nearly 900 kitchen-tested recipes, about three times as many as most cookbooks, offer great taste, good nutrition, and simplicity.Complete, easy-to-read nutrient analysis with each recipe lets you know just how healthy your favorite Cooking Light recipes are.Hundreds of food preparation tips, step-by-step photos, food facts, and menu suggestions, plus three different cross-referenced indexes make finding every recipe a cinch.A companion web site will offer the reader interactive capabilities such as archival searches, rating recipes, and other enhanced features.

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Customer Reviews

Most helpful customer reviews
5.0 out of 5 stars Yummy and healthy! June 4 2004
I've been a subscriber of Cooking Light for several years now, and I always try to buy the annual cook book at the end of each year. These recipes produce dishes that are delicious, adventurous, and satisfying. I've not only learned alot about eating healthy foods by using these cookbooks, I've become a much better cook! Also, since the magazine has features on different ethnic cuisines, I've tried foods that I never would have made previously, with great success. Some of the recipes are more time-consuming than others, so make those on the weekend rather than during the week.
Unlike other reviewers, I enjoy the recipes organized by month, because it helps me eat seasonally. That way, I buy produce that's in season, so it tastes better, and it's usually cheaper than buying products out of season. However, if one is looking for a specific recipe, consulting the index at the back of the cookbook provides a solution.
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4.0 out of 5 stars Lots of wonderful recipes, long prep time Feb. 21 2004
By Erin
I've been a subscriber to Cooking Light magazine for a couple of years and I love it. I decided to get the 2003 book to save some space. The photographs in the book are beautiful and mouth-watering, but there are not enough (I like to see what the final product looks like when I am cooking). I do like that the nutritional information including calories, fat, protein, carb, fiber are listed for each recipe. I do find that many of the recipes have a long prep time and this a deterrent for me at this busy stage in my life. For the "true" chef, though, there will be no problem and the recipes will be wonderful to make. Generally, the ingredients are readily available, but for some of the recipes, there are ingredients that I have no idea where to buy them. The book is organzied by month--like the magazine. Really, overall, a beautiful book.
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3.0 out of 5 stars total confusion Jan. 18 2004
By A Customer
While there is a whole years worth of recipes in one book it will probably take a year to find a particular recipe. The index is very confusing. Cooks will just end up frustrated.
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