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Product Details
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Product Description
Product Description
Showcasing the latest trends in healthy cooking, Cooking Light presents the highly anticipated annual collector's edition- Cooking Light Annual Recipes 2012. With more than 700 recipes, readers will discover new ingredients and flavors from cuisines around the world, the latest nutrition information demystified for helping to get meals on the table effortlessly, along with an array of menus for whatever the occasion. All the recipes are tested at least twice, often three or four times, to ensure that they are healthy, tasty, and easy to prepare.
Features:
Features:
- Every recipe and menu that appeared in the magazine in 2011 is here--including those from the wildly popular Summer Cookbook and Holiday Cookbook issues that use the season's best produce to create memorable main dishes, sides, appetizers, and desserts.
- Nutritional analysis for each recipe
- A list of the year's highest-rated recipes and staff favorites, more than 65 full-color photographs, and four comprehensive indexes that make locating recipes easy.
About the Author
Cooking Light, America's leading epicurean magazine and authority on healthy cooking, is dedicated to helping its more than 12 million readers make healthy taste great.
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
4.2 out of 5 stars (6 customer reviews)
2 of 2 people found the following review helpful
5.0 out of 5 stars
Delicious, healthy recipes, Dec 27 2011
By Tracy K - Published on Amazon.com
Amazon Verified Purchase(What's this?)
This review is from: Cooking Light Annual Recipes 2012: Every Recipe... A Year's Worth of Cooking Light Magazine (Hardcover)
This edition of the Cooking Light annual contains all the recipes that were published in the magazine in 2011. As the name implies, the recipes are all heathy, and include lightened versions of favorites. As usual, the editors focus on seasonal produce and fresh ingedients. The book contains a lot of seafood recipes, and if you live in an area where fresh seafood is not readily available it is somewhat frustrating, but overall, there are a variety of recipes with something that should appeal to everyone. This edition also contains a variety of helpful cooking hints for the cooking challenged as well as menu and wine recommendations. If you are interested in learning how to eat health and well, buy this book!
2 of 2 people found the following review helpful
4.0 out of 5 stars
They'll never know, Dec 8 2011
By wogan "the book reader" - Published on Amazon.com
This review is from: Cooking Light Annual Recipes 2012: Every Recipe... A Year's Worth of Cooking Light Magazine (Hardcover)
This book contains many recipes that, unless you tell those you feed them to, they will never know they are eating light cooking. There are over 700 recipes - all of the past year's recipes from Cooking Light. The book is divided into each month, and many within each month have a similar theme. There are two sections of colour pictures, but none with the recipes, which I would much prefer, rather than paging back and forth.There are various full dinner menus with a shopping list. Recipes are appropriate for the month they are included, even a holiday open house in December.
The recipes are not that hard to prepare. Our family can recommend: creamy light macoroni and cheese, Argentinean pork and Greek yogurt with warm black and blueberry sauce
The recipes themselves are in 3 columns on each page and sometimes, it is hard not to continue reading left to right, rather than all the way down and then back up the next column. Recipes have hands on time and total time, some suggestions and calorie and nutrition information, if it can be made ahead or frozen. Loads of tips and help are included throughout the book; where to put food when broiling it, slow cooker show down, fixing bacon, etc.
There is a lot of helpful information in the back of the book: seasonal produce guide, time saving tools and gadgets, metric equivalents, menu index, recipe title index, month by month index and a general index.
This is a book that would be wonderful for beginning cooks and even more experienced ones who would like some help in organizing their cooking and of course especially in producing good light food to eat.
2.0 out of 5 stars
Black and white? Really?, May 25 2012
By freelancer and mom - Published on Amazon.com
Amazon Verified Purchase(What's this?)
This review is from: Cooking Light Annual Recipes 2012: Every Recipe... A Year's Worth of Cooking Light Magazine (Hardcover)
I have enjoyed Cooking Light magazine for years and have torn many pages out of the magazine to keep. I was excited to order the book with a gift certificate this year. However, I really wasn't prepared for the text heavy, colorless pages. Where are the photos?
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