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Cooking Light Big Book of Salads: Starters, Sides and Easy Weeknight Dinners Flexibound – May 1 2012


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About the Author

Cooking Light, America's leading epicurean magazine and authority on healthy cooking, is dedicated to helping its more than 11 million make healthy taste great. With a staff of registered dietitians and culinary professionals-and 25 years of experience-Cooking Light is unrivaled in identifying emerging food trends and providing superior flavorful and healthful recipes as well as detailed information about healthy cooking techniques and tips.

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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 17 reviews
13 of 13 people found the following review helpful
Best Salad Cookbook! June 2 2012
By Karen Parham - Published on Amazon.com
Format: Flexibound Verified Purchase
This has got to be one of the best salad cookbooks ever. The photos are so beautiful that you want to make everything you see. So far I've made 3 of the salads and they were all delicious, healthy, and low in fat. A perfect combo. I immediately purchased a second one to send to my daughter. Great job Cooking Light.
8 of 8 people found the following review helpful
Love this healty recipe book! Oct. 27 2012
By Vicki of CA - Published on Amazon.com
Format: Flexibound Verified Purchase
I love salad and homemade salad dressings, and this book offers tons of recipes for both!!!!! Excellent, delicious and healthy recipes that are not too time consuming. Very good salad dressing recipes as well. This book provides recipes for almost any type of salad you can imagine. Excellent book and great addition to my recipe book collection. Love it!
5 of 5 people found the following review helpful
Well written book with great pictures July 13 2012
By LAM - Published on Amazon.com
Format: Flexibound Verified Purchase
This book is beautifully composed. The layout of the book is comfortable with many pictures. Although there are many, many recipes there wasn't one that I've made that my family has gone crazy for. I did have to take a trip to Whole Foods to pick up some of the grains needed for the recipes.
3 of 3 people found the following review helpful
Great Book Sept. 8 2013
By Sandy Miller - Published on Amazon.com
Format: Paperback Verified Purchase
LOVE this book. We haven't had a salad we didn't like yet. Easy to make and love that we can make just enough of the dressings (they are yummy) for the meal.
4 of 5 people found the following review helpful
One of the best salad books on the market Sept. 16 2012
By Morocco Mo - Published on Amazon.com
Format: Flexibound Verified Purchase
I am sooo glad that I procured this book. I am a very experienced cook, self-taught! I love this book because it used unusual ingredients and items that you don't always think belong in a salad. I will be using this resource for years to come, because it is modern in its premise.


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