“Mosh Potatoes is the book I should have thought to write, but Steve beat me to it. I can do nothing but give a hearty Horns-up salute, as this book is everything I love. Kick Ass recipes from some of the biggest names in the biz, proving, once and for all, that COOKING is indeed METAL. Ice down the beer, fire up the grill, turn it up to 11, and start cooking—every recipe in this book is pure evil. And I mean that in the most delicious way.” —Chris Santos, Food Network Star (“Chopped”) and Chef/Owner, Stanton Social
“Food and music are as important as oxygen to a musician and you should never travel without either of them. Keep a copy of Mosh Potatoes in your kitchen and your guitar case to make sure your culinary desires are well tended to, both at home and on the road.” —Dave Ellefson, Megadeth
“This is the book to get your 'pit' on, the BBQ pit! Killing in the kitchen!” —Bobby Blitz, Overkill
“I am thrilled to be included in this amazing peek at the world's most extreme heavy metal cookbook. This is a must have! Seriously BASS ASS!” —Scott Rockenfield, Queensryche
“Mosh Potatoes is so damn hot that Satan himself would get out of the kitchen!” —Morgan Lander, Kittie
“Mosh Potatoes sets the stage to eat to the beat of a different drummer!”—Frankie Banali, Quiet Riot
“Preheat your oven, blanch your vegetables, plug in your ghetto blaster and crank up the Metal. Mosh Potatoes will be an ear-splitting dining experience.” —Joel Grind, Toxic Holocaust
“I'm really excited to be a part of Mosh Potatoes. After all Metal Heads have to eat too!” —Jason Bittner, Shadows Fall
“Finally, a cookbook worthy of the metal militia. In this kickin' compendium of horn-throwing eats, the baddest boys (and girls) of heavy metal dish up their favorite recipes.” —The Press Democrat (Santa Rosa, CA)
“The message here: Metal gods get hungry, too. And if they can cook, so can you.” —Ft. Lauderdale Sun-Sentinel
--This text refers to an out of print or unavailable edition of this title.
About the Author
Launched in 1987, Cooking Light is America's favorite food magazine. Every month, more than 12 million readers turn to it for the freshest ideas in food and fitness to help them eat smart, be fit, and live well.
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