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Cooking Off the Clock: Recipes from My Downtime Hardcover – Aug 28 2012

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Customers buy this book with Elizabeth Falkner's Demolition Desserts: Recipes from Citizen Cake CDN$ 26.96

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Product Details

  • Hardcover: 224 pages
  • Publisher: Ten Speed Press (Aug. 28 2012)
  • Language: English
  • ISBN-10: 1607740303
  • ISBN-13: 978-1607740308
  • Product Dimensions: 2.2 x 18.9 x 25 cm
  • Shipping Weight: 680 g
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: #279,198 in Books (See Top 100 in Books)
  • See Complete Table of Contents

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Most helpful customer reviews

Format: Hardcover Verified Purchase
I adore Demolition Desserts, so I just HAD to have a copy of Elizabeth's new book. It arrived yesterday and I read it into the wee hours of the night, It went way above & beyond my expectations. So well written, each recipe has a little story to go along with it, so interesting, such great photos, I can't wait to start cooking these easy to read & understand recipes! I also love the size, it won't take up lots of valuable counter space, the pages stay open in this well bound beauty that's choke full of tips, hints and loads of mouth watering, mind opening & mind blowing recipes! Thanks Elizabeth!
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Most Helpful Customer Reviews on (beta) 7 reviews
7 of 7 people found the following review helpful
A professional relaxes Oct. 9 2012
By wogan - Published on
Format: Hardcover
These are recipes that Chef Elizabeth Falkner makes when she is at home. She calls them reinvented classics.
The book contains recipes for; condiments and basics, salads, soups, snacks and cocktails, pizza, pasta, noodles, grains and rice, main course, side dishes and desserts. She lists things to stock the pantry with and equipment and tools. There are also pages of advice on how she cooks and methods she prefers to use.

Some of the recipes take a bit of preparation, but if you enjoy cooking - they are not really that high of a difficulty. Pictures are included of many of the dishes and there is an index.
Our family has enjoyed; matzo ball soup, my mom's noodles with chicken, carrots and peas, pork tenderloin schnitzel with plum gastrique, and baked marble or Yukon gold potatoes with brown butter-sour cream sauce.
This is a book for those who wish to try some classic recipes with a bit of a different twist.
1 of 1 people found the following review helpful
Worth the wait ! Dec 24 2012
By Christine - Published on
Format: Hardcover Verified Purchase
I had this book on order for 9 months before it came - and it sure was worth the wait! The recipes I have tried so far turned out perfectly. The ingredients are easy to find at local markets, and Elizabeth's directions are simple to follow - reading them almost makes you feel like she is right there in the kitchen with you. Great comments from my friends and family also, as we are enjoying these amazing meals together. Pizza is next!
Five Stars July 10 2014
By Sandra G. Molnar - Published on
Format: Hardcover Verified Purchase
Excellent cookbook.
2 of 4 people found the following review helpful
Favorite Chef Nov. 21 2012
By Tuxedo - Published on
Format: Hardcover Verified Purchase
Already used a couple of her recipes from her book the day I got it, and my friends that I cook for LOVE them. Plus I do have a big time food crush on chef Falkner so that helps a lot more for me.
0 of 1 people found the following review helpful
One of My Favorite Chefs Feb. 13 2013
By The Professor - Published on
Format: Hardcover Verified Purchase
This just arrived yesterday.... will be cooking from the book this weekend. Falkner...keep going for the Iron Chef .... you deserve it!!!

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