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Cooking for One: A Seasonal Guide to the Pleasure of Preparing Delicious Meals for Yourself Paperback – Apr 16 2011


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Cooking for One: A Seasonal Guide to the Pleasure of Preparing Delicious Meals for Yourself + The Pleasures of Cooking for One + Healthy Cooking for Two (or Just You): Low-Fat Recipes with Half the Fuss and Double the Taste
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Product Details

  • Paperback: 176 pages
  • Publisher: Lebhar-Friedman (April 16 2011)
  • Language: English
  • ISBN-10: 0867308222
  • ISBN-13: 978-0867308228
  • Product Dimensions: 19.3 x 1.3 x 23.9 cm
  • Shipping Weight: 522 g
  • Average Customer Review: 3.8 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: #114,457 in Books (See Top 100 in Books)

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Customer Reviews

3.8 out of 5 stars
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Most helpful customer reviews

4 of 4 people found the following review helpful By An Uneducated Palate on Dec 31 2011
Format: Paperback
I love this cookbook! Every recipe I've made so far has turned out beautifully. I feel like I'm spoiling myself eating such wonderful food, but its all very healthy and nutritious. The flavour combinations are interesting yet well-balanced. I especially appreciate the comments and suggestions from the authors included with each recipe.

My favourites include:
* Stracciatella
* Grilled Pancetta-wrapped Shrimp with Meyer Lemon Relish
* Middle Eastern Carrots
* Chicken with Apples and Prunes
* Buffalo Salisbury Steak
* Fried Shallots
* Baked Apple with Oatmeal Crunch.

I feel like this cookbook has really helped to make me a better cook. I bought it hoping to find some great recipes for one, without having to eat leftovers for a week, or get out a calculator and try to figure out how to decrease a recipe so that it only makes one or two servings. It's a little ironic that I am still doing the math, only now I'm doubling recipes so that I can serve these fabulous meals to family and friends.

I hope these two are already working on their next cookbook!

Laura G.
[...]
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1 of 1 people found the following review helpful By Franmar on April 28 2014
Format: Paperback Verified Purchase
It seems that many of the recipes are scaled down from larger quantities and call for items which cannot be bought in in the amounts called for, such as 1/2 a leek, with no suggestion as to what to do with the other half. Similarly, one recipe calls for a teaspoon of chutney with no other reference to chutney. Tiny quantities of other ingredients in 1/4 tsp. and similar amounts are impractical.
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Format: Paperback Verified Purchase
If you want to make yourself a good dinner but not eat it for the rest of the week, this is a good book to have. I like that it is per season and what is available then.
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By Dianne Adkins on Sept. 27 2014
Format: Paperback Verified Purchase
I bought this book for my 89 year old widowed mother. She is enjoying making the recipes.
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0 of 1 people found the following review helpful By John Williams on June 9 2013
Format: Paperback Verified Purchase
I look thru the book, I did not get the chance to use it. I will get get on later in the future, also the same on the other two books thanks. John
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