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The Food & Cooking of Portugal
 
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The Food & Cooking of Portugal [Hardcover]

Miguel de Castro e Silva
4.0 out of 5 stars  See all reviews (1 customer review)

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Product Description

Product Description

With an exciting and informative text and authentic recipes by award-winning nationally-recognised Portuguese chef Miguel de Castro e Silva, this unique volume is also packed with over 300 sumptuous colour photographs illustrating ingredients, techniques, and the finished dishes. Introducing familiar and unexpected flavours of the Mediterranean, a variety of traditional and comforting artisan dishes and more sophisticated recipes interpreted with an imaginative, elegant, modern twist, this beautiful book is undoubtedly destined to become the cook's kitchen bible for the cuisine of Portugal.

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1 of 1 people found the following review helpful
4.0 out of 5 stars Plenty of helful photos, Feb 8 2010
This review is from: The Food & Cooking of Portugal (Hardcover)
I always appreciate a cookbook that is more than just that. Miguel's book has a background on Portugal's Regions, Culture and how both together have made such wonderfully delicious recipes. There are plenty of helpful photos that guide you through the steps. The recipe titles are written in Portuguese as well as in English which I enjoy as I speak both languages. Most of Miguel's recipes are not the traditional recipes that I grew up with but it is a pleasure to be introduced to new ones that could become some of our favorites.
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Amazon.com: 5.0 out of 5 stars (1 customer review)

1 of 1 people found the following review helpful
5.0 out of 5 stars My Portuguese daughter-in-law loves it, Mar 15 2010
By Peter Caldwell - Published on Amazon.com
This review is from: The Food & Cooking of Portugal (Hardcover)
And her family and friends love the magnificant Portuguese dishes she creates with help from this book. The photographs are also splendid.
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