Fish & Shellfish: The Definitive Guide to Cooking Seafood with 120 Classic RecipesSep 22 2015by Rick Stein
Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and PreparationMar 10 2009by The Editors of Seafood Business
Seafood: Spectacular Recipes for Every SeasonJun 1 2013by Par-Anders Bergqvist and Anders Engvall
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & GameAug 15 2002by Wilbur F. Eastman Jr.
The Ocean Wise Cookbook: Seafood Recipes That are Good for the PlanetSep 15 2010by Whitecap Books Ltd.
Good Fish: Sustainable Seafood Recipes from the Pacific CoastMar 29 2011by Becky Selengut
The Great Sushi and Sashimi CookbookMar 1 2004by Whitecap Books Ltd.
Mussels: Preparing, Cooking and Enjoying a Sensational SeafoodApr 25 2014by Alain Bossé and Linda Duncan
Afield: A Chef's Guide to Preparing and Cooking Wild Game and FishSep 18 2012by Jesse Griffiths and Andrew Zimmern
Halibut: The CookbookMar 10 2011by Karen Barnaby
My Japanese Table: A Lifetime of Cooking with Friends and FamilySep 10 2011by Debra Samuels and Roy Yamaguchi
Williams-Sonoma Collection: SeafoodJun 9 2005by Carolyn Miller