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The Food and Cooking of Turkey: All the traditions, techniques and ingredients, including over 150 authentic recipes shown in 700 step-by-step photographs--discover the delicious food of an ancient cuisine and learn how to bring it to the modern table Hardcover – Jan 30 2008

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Product Details

  • Hardcover: 256 pages
  • Publisher: Lorenz Books (Jan. 30 2008)
  • Language: English
  • ISBN-10: 0754817636
  • ISBN-13: 978-0754817635
  • Product Dimensions: 23.9 x 2.4 x 30.8 cm
  • Shipping Weight: 1.6 Kg
  • Amazon Bestsellers Rank: #862,714 in Books (See Top 100 in Books)
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Most Helpful Customer Reviews on (beta) 3 reviews
3 of 3 people found the following review helpful
Excellent cookbook Aug. 3 2009
By Francisco Bielinki - Published on
Format: Hardcover Verified Purchase
Excellent cookbook. From simple to the complicated, all ingredients are relatively easy to find. The book does not cost $60, simply go to its publisher (Anness Publising) and follow the link on how to "buy in USA". Enjoy.
2 of 2 people found the following review helpful
Beautifully Illustrated! Dec 5 2009
By Daisy Mae - Published on
Format: Hardcover Verified Purchase
Beautifully illustrated is the first thing that comes to mind when thinking of this book! Purchased the book for a friend who travels to Turkey once or twice a year! She has made several of the recipes so far and we are both impressed.
Yes!! Turkish Recipes! July 13 2014
By George Andrews - Published on
Format: Hardcover Verified Purchase
Having just returned from Turkey and traveling for a month...I found this to be a fantastic book!! Great recipes, and discussion of Turkey!!