I rated this a 4because a lot of the recipes are very long and require specialty items. I have not cooked anything from this book yet.Published 10 months ago by dee
Unfortunately, haven't found any recipe which sounds or looks appealing. Find this purchase not working into how my family eats.Published 21 months ago by home cook
Not adequate for an electric pressure cooker. More geared to regular pressure cooker.
Recipes also very involved. Read more
Very good book. I have 2 books for pressure cooking, and this is one of them. Good practical recipes, made with ingredients that you can find easily.Published on Dec 2 2010 by Bruno L
I rely on the charts for cooking beans and grains and love the risotto recipes. The timings are all right on the money. Chicken with lentils and spinach is also a great favorite. Read morePublished on June 24 2003 by Marian Cahir
I bought this book because I tried the Brown Rice and Lentil stew recipe, which was on a website. I tried three of the vegetarian recipes -- the chickpea chili, the chickpea... Read morePublished on June 8 2003 by Stuart E. Bernstein
Really the only book you need on pressure cooking. Superb. the section on grains is definitive; the pressure cookers themselves who have recipes aren't this accurate on the... Read morePublished on Dec 19 2002 by Georgina