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Cooking Under Pressure
Cooking Under Pressure
Lorna J. Sass
Average Customer Review: 4.5 out of 5 stars  See all reviews (24)
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From Publishers Weekly
Just when we had come to accept the microwave oven as the ultimate cooking machine, food historian Sass ( Dinner with Tom Jones ) has rediscovered the pressure cooker, recently reincarnated in sleek new forms for the 1990s kitchen, "where cooking under pressure has already become a way of life."... Read More

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