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Cooking Without Measuring: Taste and Approximate Yourself to a Great Dish
 
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Cooking Without Measuring: Taste and Approximate Yourself to a Great Dish [Kindle Edition]

Rachel Wizenfeld (Author)
Digital List Price: CDN$ 1.52 What's this?
Kindle Price: CDN$ 1.52 includes free international wireless delivery via Amazon Whispernet

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Product Description

Product Description

Kiss your cookbooks goodbye and turn your kitchen-time into fun-time that's all about creating great flavors without the fuss! Cooking Without Measuring teaches you to rely on your own taste and experience to cook creative, delicious meals without being bound to cookbooks and measuring spoons. Packed with sensible, practical tips, coaching advice and "non-recipes," Cooking Without Measuring is like your personal cheerleader in the kitchen, giving you the confidence to taste and approximate yourself to a great dish - without measuring.
Book includes:
Comprehensive no-measure guide, tips and advice
25 Non-Recipes, with many variations and ideas to change things up
An Eyeball Proportion Chart
Additional No-Measure Resources including books, websites and blogs
and much more!

Product Details

  • Format: Kindle Edition
  • File Size: 140 KB
  • Print Length: 60 pages
  • Simultaneous Device Usage: Unlimited
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B0078ZBNB0
  • Text-to-Speech: Enabled
  • X-Ray: Enabled

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Customer Reviews

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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.7 out of 5 stars  11 reviews
10 of 11 people found the following review helpful
5.0 out of 5 stars Encouraging and useful April 1 2012
By MiriamP - Published on Amazon.com
Format:Kindle Edition
This book is in two parts; a general guide to transitioning from cooking with measuring to without, as well as a variety of "recipes" that are conducive to the no-measuring style. The combination is an excellent one, as the guide itself give plenty of helpful advice, encouragement, and step-by-step directions, and the recipes show you in a practical way how to transition and what kinds of recipes will work for this transition. Plus, the recipes are great; many are one-dish recipes are all are simple and tasty. You're sure to find "recipes" that you'll love and use whenever you need a meal without all that preparation.
12 of 14 people found the following review helpful
5.0 out of 5 stars Interesting read Mar 19 2012
By Hannah Halberstam - Published on Amazon.com
Format:Kindle Edition
This book tells you a lot about cooking without measuring, obviously, but also feels like a chat with an old friend. You get the author's memories, insights, and jokes too...I think everyone should read this, even if they are married to their measuring spoons!
2 of 2 people found the following review helpful
3.0 out of 5 stars Not as Informative as I had hoped April 25 2013
By Lee A. Webber - Published on Amazon.com
Format:Kindle Edition|Amazon Verified Purchase
The whole things boils down to "calibrating your hand", i.e., being able to grab a half-cup of something because you have trained you hand to know how to pick up a half-cup of something.

I guess I was looking for something a bit more "Use the Force" based. I don't know...

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