Cook's Bible: Gluten-free, Wheat-free & Dairy-free Recipes: More than 100 Mouth-Watering Recipes for all the Family Paperback – Mar 1 2009
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About the Author
Grace Cheetham has worked in the cookery world for many years, commissioning and managing cookery books in both London and Sydney. Passionate about good food, she was diagnosed with allergies at a young age and has spent many years experimenting with recipes for a restricted diet.
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Top Customer Reviews
Very well received, and a great price with a quick delivery.
I'll certainly be back for more!
Most Helpful Customer Reviews on Amazon.com (beta)
like cardboard. This was perfect I used soy mozzorella cheese and goat
gouda and sheepsmilk pecorino romano. It made a great white pizza.pg66
I've also made the cornbread pg24 very good.I made the rich piecrust
dough pg 21.Very easy to work with did it in the food processor made
a peach pie, and a dark chocolate and raspberry pie, Both turned out great,
very good book although I'd have to say the this Book is definately for
someone who likes to cook and is not looking for a quick fix,but in my estimation well worth the money and the time.
that are ALL of the stated "free's" . . gluten, wheat, dairy
This book would be useful ONLY to those looking for singular "free-
from's", but not if you need them for "free from all of above items."