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Cooks' Books: A Definitive Collection of 50 Classic Recipes for Everyday Life
 
 
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Cooks' Books: A Definitive Collection of 50 Classic Recipes for Everyday Life [Paperback]

Carolyn Hart (Author)
Price: CDN$ 16.11 & eligible for FREE Super Saver Shipping on orders over CDN$ 25. Details
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Product Details

  • Paperback: 208 pages
  • Publisher: Simon & Schuster (UK); illustrated edition edition (November 2005)
  • Language: English
  • ISBN-10: 0743275357
  • ISBN-13: 978-0743275354
  • Product Dimensions: 19.6 x 13 x 2 cm
  • Shipping Weight: 240 g

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Product Description

Product Description

Carolyn Hart has gathered together 50 classic recipes easy enough for everyday eating. Entrees include Beef Casserole Nicoise, Shepherd's Pie, Baked Ham, Fragrant Duck Pilaf with Lemon and Mint, Scallops with Black Pudding and Poached Salmon. There are vegetable recipes, such as Coriander Mushrooms and Caesar Salad, and several puddings, including Christmas Pudding, Brandy Butter, and Gooseberry Fool.
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Amazon.com: 5.0 out of 5 stars (1 customer review)

5.0 out of 5 stars What better authority, then, to compile the best recipes for 50 classic dishes, from soups to eggs benedict., Nov 6 2006
By Midwest Book Review - Published on Amazon.com
This review is from: Cooks' Books: A Definitive Collection of 50 Classic Recipes for Everyday Life (Paperback)
Many cooks own a huge cookbook collection - and spend lots of time looking for just the right recipe. It's easier to gather favorites under one cover - and COOK'S BOOKS; A DEFINITIVE COLLECTION OF 50 CLASSIC RECIPES FOR EVERYDAY LIFE takes the search out of the kitchen. Author Carolyn Hart is Food Editor of the Saturday Telegraph Magazine and has collected recipes and cookbooks all her life: what better authority, then, to compile the best recipes for 50 classic dishes, from soups to eggs benedict.

Diane C. Donovan
California Bookwatch
› Go to Amazon U.S. to see the review  5.0 out of 5 stars 

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