Cook's Guide to Italian Ingredients [Hardcover]

Kate Whiteman (Author)

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Book Description

Publication Date: August 1999 | ISBN-10: 0788195476 | ISBN-13: 978-0788195471

The definitive professional guide to Italian ingredients and cooking techniques.

--This text refers to an out of print or unavailable edition of this title.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } The definitive professional guide to Italian ingredients and cooking techniques.

Product Details

Hardcover
Publisher: Diane Pub Co (August 1999)
Language: English
ISBN-10: 0788195476
ISBN-13: 978-0788195471
Product Dimensions: 29.5 x 22.9 x 2.8 cm
Shipping Weight: 1 Kg

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5.0 out of 5 stars Cook's Guide to Italian Ingredients Jan 26 2010

By Lenore Chicka - Published on Amazon.com

Format:Paperback|Amazon Verified Purchase

Excellent service, prompt delivery, excellent condition
as described, packaged well.
Would use again.

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