- Hardcover: 128 pages
- Publisher: Hermes House; illustrated edition edition (Feb 27 1999)
- ISBN-10: 1840382058
- ISBN-13: 978-1840382051
- Product Dimensions: 29.7 x 22.9 x 2 cm
- Shipping Weight: 794 g
- Amazon Bestsellers Rank: #1,575,170 in Books (See Top 100 in Books)
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Most Helpful Customer Reviews on Amazon.com (beta)
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5.0 out of 5 stars (1 customer review)
0 of 1 people found the following review helpful:
5.0 out of 5 stars
Cook's Guide to Italian Ingredients, Jan 26 2010
By Lenore Chicka - Published on Amazon.com
Ce commentaire est de: Cook's Guide to Italian Ingredients (Paperback)
Excellent service, prompt delivery, excellent condition
as described, packaged well.
Would use again.
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