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The Cook's Illustrated Guide to Grilling and Barbecue
Editors Of Cooks Illustrated (Author) Average Customer Review:   (1)
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From Publishers Weekly
This hefty volume features a didactic tone that corresponds to the mission of the magazine of the same name, bringing scientific scrutiny and rigorous testing to home cooking with extremely detailed recipes and illustrations. With chapters on major ingredients and accompaniments—beef, pizza,... Read More |
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