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Cook's Soups Stews & Chilis [Hardcover]

Editors Of Cooks Illustrated (Author)
List Price: CDN$ 38.99
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Product Details

  • Hardcover: 368 pages
  • Publisher: America's Test Kitchen (Oct 4 2010)
  • Language: English
  • ISBN-10: 1933615621
  • ISBN-13: 978-1933615622
  • Product Dimensions: 28.2 x 22.1 x 2.6 cm
  • Shipping Weight: 1.1 Kg
  • Amazon Bestsellers Rank: #124,554 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.1 out of 5 stars  18 reviews
14 of 14 people found the following review helpful
5.0 out of 5 stars Cooking for the thinking person Dec 19 2010
By Mar - Published on Amazon.com
Format:Hardcover|Amazon Verified Purchase
As someone who cooks a lot and is not hesitant to invent recipes, I love this book. It's designed to appeal to those of us who ask "Why does this taste like this?" and "suppose I tried this?" and "What in the world is this ingredient doing for this recipe?" Top recommendation! It earns a star spot in my collection.
8 of 8 people found the following review helpful
5.0 out of 5 stars Best Tips For Easy Soups Oct 26 2012
By steele - Published on Amazon.com
Format:Hardcover|Amazon Verified Purchase
I wanted a good basics for soups and this delivers big time. I did not believe you could make beef soup without bones, roasting etc. Their beef broth was the best I have ever made or bought And it was so easy. The book was worth the cost just for the shortcuts. Buy this!
14 of 16 people found the following review helpful
5.0 out of 5 stars A top pick for any culinary collection seeking foolproof recipes Dec 10 2010
By Midwest Book Review - Published on Amazon.com
Format:Hardcover
Soups, Stews & Chilis comes from dedicated cooks and editors who literally prepared over 4,000 pots of soup, stews and chilis to gather the best of their labors for this book. It offers ways to make standard recipes better and easier, from simmering ground beef to produce a meaty base to making quick soups that can be served in half an hour, from scratch. A top pick for any culinary collection seeking foolproof recipes.

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