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Cool Kitchen Hardcover – May 6 1998

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Product Details

  • Hardcover: 288 pages
  • Publisher: Cookbooks (May 6 1998)
  • Language: English
  • ISBN-10: 0688155138
  • ISBN-13: 978-0688155131
  • Product Dimensions: 20.6 x 20.3 x 1.8 cm
  • Shipping Weight: 544 g
  • Amazon Bestsellers Rank: #1,511,758 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews on (beta) 6 reviews
15 of 18 people found the following review helpful
simple reference for when it's too hot to cook July 11 1998
By Wels Musgrave - Published on
Format: Hardcover
This source is a good reference for those who hate to cook when it's too hot to do anything. The recipes can be adapted to whatever region you are living in, northwest versus southwest, east coast versus west coast. The book is a good reference for those familiar with cooking when it's hot and need an occasional inspiration.
4 of 4 people found the following review helpful
Lots of things to cook with heat in this book July 3 2007
By V. Stevens - Published on
Format: Paperback Verified Purchase
The majority of recipes in this book are no-cook, but there are several that require cooking with some form of heat - boiling, frying, scrambling, poaching, grilling, toasting, some of which are the main ingredients for the uncooked sauces and salads (recipes for poached fish and poultry, pasta and couscous, scrambled eggs, steamed vegetables, grilled bread, etc.), or required cooked ingredients that you're bound to want to cook yourself (like hard boiled eggs, overpriced to buy them cooked, and who knows how fresh they are, if you can find them). Many of the basic ingredients can be purchased pre-cooked. This is not a 'raw foods' cookbook, and the 'No-Work Recipes' as claimed on the cover are going to require someone's work to make them, with all the peeling and chopping of the fresh ingredients (and the actual cooking with heat!). Otherwise, there are many nice ideas for heat-free cooking, but the book isn't 100% no-cook.
1 of 1 people found the following review helpful
I love this book! May 28 2006
By S. Magel - Published on
Format: Paperback
This is one of my favorite cookbooks! The recipes are simple yet elegant. The salads, sandwiches, dips and appetizers contain interesting flavors, yet barely take any time to prepare. This is such a great book to use for throwing spur of the moment get- togethers.
Go to Recipes for Texas summers June 9 2014
By WallyGator - Published on
Format: Paperback Verified Purchase
I borrowed this from a friend and then had to get my own. So many simpke ideas that are easy to whip up and provide quick, healthy meals. Perfect to use up fresh vegetables from the gardens.
Best summer cookbook Sept. 2 2012
By J - Published on
Format: Hardcover Verified Purchase
This is for when it's too hot to think about cooking! We've tried more recipes every summer and have liked them all.