In honor of the centennial of Le Cordon Bleu, the famed French cooking school, this cookbook introduces one hundred recipes representing the finest in French cuisine, featuring step-by-step photographs that capture the techniques of classic French cookery. 30,000 first printing.
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5.0 out of 5 stars
3 reviews
5 of 6 people found the following review helpful
5.0 out of 5 stars
An essential resource of French Culinary Techniques!
Oct 27 1999
By A Customer
- Published on Amazon.com
This cookbook, along with its excellent photography, demystifies french cookery techniques. The photography compliments each step involved in creating these fabulous recipes. It leaves no room for error from the kitchen to the dining table.
5.0 out of 5 stars
Very good book
May 4 2013
By Wendy L. Stewart
- Published on Amazon.com
Amazon Verified Purchase
I love the Cordon Bleu cookbooks. They go into great detail. The photography is wonderful and the recipes are easy to understand.
2 of 4 people found the following review helpful
5.0 out of 5 stars
An excellent resource of French culinary techniques for all!
Oct 22 1999
By A Customer
- Published on Amazon.com
Le Cordon Bleu Classic French Cookbook is excellent in its content and presentation. The beautiful photography details the cookery techniques essential to the success of French cuisine. The recipes' format is complete and international in appeal. I like the use of both US and metric measurements. The side text offer interesting historical insights into each recipe. I have had the previlege of studying cooking as a hobby with renowned teachers at prestigious cooking schools in both New York City and Mexico. As I have a predilection for cooking and love entertaining at home, I am always looking for new opportunities to increase my knowledge and expertise in the kitchen. This cookbook will transport any reader right into the "classroom" of the prestigious cooking school of Le Cordon Bleu.
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