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Le Cordon Bleu guia completa de las tecnicas culinarias [Hardcover]

Jeni Wright , Eric Treuille

List Price: CDN$ 43.95
Price: CDN$ 27.55 & FREE Shipping. Details
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Book Description

Sept. 1 2006
From the most famous cooking school in the world, here is a winning combination of secrets, techniques, and basic food preparation with step-by-step illustrations, advice, recommendations, recipes from the professionals, and beautifully decorated dishes.
La escuela de cocina mas famosa del mundo muestra los secretos de mas de 800 tecnicas culinarias ilustradas paso a paso. Secretos y consejos de los pricncipales profesionales.

Product Details

  • Hardcover: 351 pages
  • Publisher: Blume (Sept. 1 2006)
  • Language: Spanish
  • ISBN-10: 8498011108
  • ISBN-13: 978-8498011104
  • Product Dimensions: 28.2 x 22.4 x 3 cm
  • Shipping Weight: 1.6 Kg
  • Amazon Bestsellers Rank: #2,073,057 in Books (See Top 100 in Books)

Product Description

About the Author

Jeni Wright is a culinary expert and food writer whose specialty is Italian food. She has also penned dozens of articles on a wide range of cooking subjects for various food and drink magazines and is a member of the Guild of Food Writers. Eric Treuille is a chef who completed his culinary studies in Paris and has worked as a chef from Paris to London. He is also the author of several books including Hors d'Oeurveres, Grilling, and Ultimate Bread.

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Amazon.com: 4.5 out of 5 stars  10 reviews
4 of 4 people found the following review helpful
4.0 out of 5 stars basic cooking techniques Nov. 14 2009
By Paula de la Cruz - Published on Amazon.com
Verified Purchase
After reading Julia Child's "My Life in France" and using "Mastering the Art of French Cooking" a few times, I needed to hone basic cooking techniques. This book offers them in detail, with great photos that make everything easy to understand. I bought the Spanish edition at a fraction of the price of that in English.
3 of 3 people found the following review helpful
4.0 out of 5 stars Bueno por las tecnicas Sept. 29 2011
By Yul - Published on Amazon.com
Verified Purchase
Bueno para alguien que desea perfeccionarse en la cocina, no es un recetario... Incluye recetas pero principalmente tecnicas de coccion, corte de carnes, tiempos de horneados etc.
A mi me gusto como fuente de inspiracion...
2 of 2 people found the following review helpful
5.0 out of 5 stars tecnicas culinarias del cordin blue francia. May 14 2011
By gaston philippens - Published on Amazon.com
Verified Purchase
este es el libro madre de toda cocina con base francesa. muy amplio desde carnes hasta pezcados, pasando por vegetales, quesos, huevos. contiene informacion extra sobre platos o productos detallados. si sos cocinero o estas empezando o simplemente te gusta la buena cocina, compra este libro.
5.0 out of 5 stars I love the book Jan. 30 2014
By Sayuri Zueli Palocornejo Del Mar - Published on Amazon.com
Verified Purchase
I've seen this book on my bookshelf's friend, after to read it, I wanted to have my own book, now that I've got it, it pleased my expectation.
5.0 out of 5 stars Great Jan. 31 2013
By Onnis - Published on Amazon.com
Verified Purchase
Excellent service, timing and communication. The price was fare and the book arrived on time. Excellent and very covenient . you can trust them

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