Paula Wolfert is the author of Couscous and Other Good Food From Morocco, Mediterranean Cooking, and Paula Wolfert's World of Food. She is married to the crime novelist William Bayer and lives in New York City.
This cook book is a fun read, but the recipe take a lot of time to cook. Moreover, to really enjoy some of the recipes, you need really specialise cookware. Read morePublished 13 months ago by Charles Marinier
This is Paula Wolfert's first book, originally published in 1973, which makes the case that Moroccan food comprises one of the world's great cuisines, on a par with French,... Read morePublished on Dec 22 2003 by B. Marold
This book is the "Western-wife-of-Moroccan-husband" dream come true, & is the most well-researched, comprehensive manual on Moroccan cuisine I've seen. Read morePublished on Feb. 17 2003
Amazing book!! The recipes are authentiques and accurates!
Amazing couscous with a heavenly light grain, succulent lamb tagine moist and sweet with apples and prunes, and hearty Harira soup are just tid bits of delights one can find in... Read morePublished on Sept. 26 1999