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Cowboy Cocktails: Boot Scootin' Beverages and Tasty Vittles from the Wild West Paperback – Apr 1 2000


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Product Details

  • Paperback: 144 pages
  • Publisher: Ten Speed Press (April 1 2000)
  • Language: English
  • ISBN-10: 1580080774
  • ISBN-13: 978-1580080774
  • Product Dimensions: 15.2 x 0.9 x 20.3 cm
  • Shipping Weight: 295 g
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: #2,451,532 in Books (See Top 100 in Books)
  • See Complete Table of Contents

Product Description

About the Author

GRADY SPEARS was the founding chef and co-owner of the Reata restaurants in Alpine and Fort Worth, Texas, and Beverly Hills, California. His food is now a hit at the historic Nutt House Hotel restaurant in Granbury, Texas, and at the Chisholm Club in Fort Worth, Texas.
The author or coauthor of 13 cookbooks, BRIGIT BINNS has a wealth of knowledge about food, from home-style gourmet and low-fat cooking to complex chef'¬?s dishes. She attended professional cooking school and owned a catering business in Europe, and currently resides in Venice, California.

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Customer Reviews

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Most helpful customer reviews

Format: Paperback
After writing his masterpeice, A Cowboy In The Kitchen, Grady has given us a book of savory cocktails to wash down his cowboy cuisine!
The Reata Rita is the best margarita I have ever had! And I can't wait to try the Sonora Sangria! Grady has even selected listening music for each beverage. You might try the Texas Lemonade if you're a Pat Green fan!
This book is a must have for any hard-core drinker!
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Format: Paperback
After writing his masterpeice, A Cowboy In The Kitchen, Grady has given us a book of savory cocktails to wash down his cowboy cuisine!
The Reata Rita is the best margarita I have ever had! And I can't wait to try the Sonora Sangria! Grady has even selected listening music for each beverage. You might try the Texas Lemonade if you're a Pat Green fan!
This book is a must have for any hard-core drinker!
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Thank you for your feedback. If this review is inappropriate, please let us know.
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Format: Paperback
After writing his masterpeice, A Cowboy In The Kitchen, Grady has given us a book of savory cocktails to wash down his cowboy cuisine!
The Reata Rita is the best margarita I have ever had! And I can't wait to try the Sonora Sangria! Grady has even selected listening music for each beverage. You might try the Texas Lemonade if you're a Pat Green fan!
This book is a must have for any hard-core drinker!
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By Cynthia Faucher on July 21 2001
Format: Paperback
Some fancy names for "western drinks". Living out West I ship this book to friends and family on the East coast just for laughs. They inevitably call me and tell me they just made themselves a "Purple Jesus" or a "Cactus-Rita". It's a funny bar book, if you're not much for hard liquor there are a few food recipes, but it's mostly a drink guide.
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Format: Paperback
The author of 'Cowboy in the Kitchen' has returned with more entertaining foods for urban cowboys, from coffee drinks and coolers to cowboy cocktails. Enjoy a lively set of drinks from the 'wild west' with Cowboy Cocktails, with its light-hearted humor and fun ingredients.
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