Mark Miller and Coyote Cafe head chef Mark Kiffin have combined talents to present the joys of making authentic, natural condiments and accompaniments at home, with 125 recipes for salsas, chutneys, flavored oils and dressings, sauces and pasta toppings, marinades and glazes, and much more.
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About the Author
MARK MILLER is the acclaimed chef-founder of Coyote Caf?© in Santa Fe, New Mexico, and the author of nine books with nearly 1 million copies in print, including THE GREAT CHILE BOOK, THE GREAT SALSA BOOK, and COYOTE CAF?â. He lives in Santa Fe, New Mexico.
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First Sentence
Whether in the sense of food or in the context of music and dance, the word salsa means excitement, action, vibrant colors, and, above all, fun. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Whether in the sense of food or in the context of music and dance, the word salsa means excitement, action, vibrant colors, and, above all, fun. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews
Most helpful customer reviews
Format:Paperback
After having the opportunity to eat baby back ribs cooked in the Spicy Chipotle Tolect Barbecue Glaze, I tried the receipe myself. While the prep time is long, it is well worth the effort. The only confusing instructions is the receipe for chile puree (page 120). The receipe does not tell you how many chiles to use. I prepared baby back ribs for a family/friend barbecue. Everyone including the guests from Massachusetts raved about the ribs!
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
4.0 out of 5 stars
2 reviews
8 of 11 people found the following review helpful
4.0 out of 5 stars
Coyote's Pantry Southwest Seasonings and at Home Flavoring T
Jun 26 2000
By Lorraine E. Wittek
- Published on Amazon.com
Format:Paperback
After having the opportunity to eat baby back ribs cooked in the Spicy Chipotle Tolect Barbecue Glaze, I tried the receipe myself. While the prep time is long, it is well worth the effort. The only confusing instructions is the receipe for chile puree (page 120). The receipe does not tell you how many chiles to use. I prepared baby back ribs for a family/friend barbecue. Everyone including the guests from Massachusetts raved about the ribs!
4.0 out of 5 stars
It was helpful
May 8 2013
By Armando
- Published on Amazon.com
Format:Hardcover|Amazon Verified Purchase
I have tried a few recipes from this book and found that i had to make minor changes to make them work. But it wasn't that big of a deal.
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Go to Amazon.com to see both reviews
4.0 out of 5 stars
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