Crème Brulee and over one million other books are available for Amazon Kindle. Learn more

Vous voulez voir cette page en français ? Cliquez ici.


or
Sign in to turn on 1-Click ordering.
or
Amazon Prime Free Trial required. Sign up when you check out. Learn More
More Buying Choices
Have one to sell? Sell yours here
Start reading Crème Brulee on your Kindle in under a minute.

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

CrEme Brulee [Hardcover]

Lou Seibert Pappas
4.0 out of 5 stars  See all reviews (1 customer review)
List Price: CDN$ 17.95
Price: CDN$ 12.96 & FREE Shipping on orders over CDN$ 25. Details
You Save: CDN$ 4.99 (28%)
o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o
Only 1 left in stock (more on the way).
Ships from and sold by Amazon.ca. Gift-wrap available.
Want it delivered Friday, August 1? Choose One-Day Shipping at checkout.

Formats

Amazon Price New from Used from
Kindle Edition CDN $9.33  
Hardcover CDN $12.96  
Join Amazon Student in Canada


Book Description

Nov. 15 2008
Lou Seibert Pappas brings simple elegance to home entertaining in this delightful guide to creamy and crispy crème brûlée. Whether classic, fruity, chocolatey, nutty, or savory, these easy-to-follow recipes add a fine finale to any meal. By mixing new flavors with just a few basic ingredients, first-time cooks and experienced chefs alike can serve showstoppers like Balsamic-Blackberry Crème Brûlé made with Greek-style yogurt, or tartly sweet Cranberry-Orange Crème Brûlé. With advice on choosing ingredients and equipment, tips on technique and presentation, and mouthwatering photographs, Crème Brûlé is a dreamy addition to any dessert repertoire.

Frequently Bought Together

CrEme Brulee + Messermeister FT-960 Cheflamme Culinary Torch with Fuel Gauge + Chicago Metallic 77106 Crome Brulee Set, 6-Piece
Price For All Three: CDN$ 78.74

Show availability and shipping details



Product Details


Product Description

About the Author

Lou Seibert Pappas is the author of Ice Creams & Sorbets and Pancakes & Waffles. She lives in Palo Alto, California.

Alison Miksch is a Pennsylvania-based photographer.

Inside This Book (Learn More)
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Search inside this book:


Customer Reviews

5 star
0
3 star
0
2 star
0
1 star
0
4.0 out of 5 stars
4.0 out of 5 stars
Most helpful customer reviews
4.0 out of 5 stars good book Feb. 2 2014
Format:Hardcover|Verified Purchase
Great book if you want to try new types of creme brulée. I bought this book because I thought that the internet only had the same recipes. I gave me new ideas
Was this review helpful to you?
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.9 out of 5 stars  15 reviews
16 of 17 people found the following review helpful
5.0 out of 5 stars I never liked Creme Brulee til now! Really! June 21 2011
By Chelsea - Published on Amazon.com
Format:Hardcover|Verified Purchase
This book was originally given to me as a gift with a torch. I had never really liked Creme Brulee before but I tried the basic vanilla bean creme brulee in the book and I was hooked. The recipe calls for real vanilla beans and it just delish. The recipes are easy to follow. There are quite a few savory creme brulees that I haven't tried but look good. This book would be a great gift or great for personal use. My mom gave me the book and then she wanted a copy for herself so I gave her a copy! I would recommend this book.
7 of 7 people found the following review helpful
5.0 out of 5 stars Creme Brulee is So Easy Oct. 19 2012
By Bohemian Bon Vivant - Published on Amazon.com
Format:Hardcover|Verified Purchase
No one ever seems to have a clue how easy creme brulee is to make, and guests are always impressed. If you want to go beyond the basics this is a great book to add to your library, along with Elegantly Easy Creme Brulee: & Other Custard Desserts. I never liked the results I got caramelizing the sugar under a broiler (plus it takes longer and heats the custard underneath as a result), so I highly recommend this torch BonJour Creme Brulee Chef's Professional Culinary Torch with Fuel Gauge. It seems reasonably priced and better made than even others made by the same company (BonJour).

If you just want a good basic creme brulee recipe you can find that on the Net at cremebrulee.com. If you want variations and to keep it interesting over time for your guests, I highly recommend these two books.
9 of 12 people found the following review helpful
5.0 out of 5 stars Yummy Sept. 27 2010
By Abby Allan - Published on Amazon.com
Format:Hardcover|Verified Purchase
I have made 2 different Brulee's from this cookbook so far. My sister is hounding me to borrow it, I might make her wait a little longer. The two that I made were yummy. I have experience with Creme Brulee's, so the recipes were easy to follow.
2 of 2 people found the following review helpful
5.0 out of 5 stars Easy direction to follow April 15 2014
By Kristina J. - Published on Amazon.com
Format:Hardcover|Verified Purchase
Looked into this and love how easy it is to follow the directions. Have made several and they are all very good.
1 of 1 people found the following review helpful
5.0 out of 5 stars Another Lou Siebert Pappas cookbook! Feb. 10 2014
By Lady of the Foothills - Published on Amazon.com
Format:Hardcover|Verified Purchase
The best creme brulee book I've found. Simple to understand instructions, great photos. As with other Pappas books, this is a pretty much no-fail cookbook that turns out excellent creme brulees, from the most basic to the more intricate. a great cookbook for beginners as well as experienced cooks. Highly recommended.
Search Customer Reviews
Only search this product's reviews

Look for similar items by category


Feedback