I will probably have to buy a new copy in the next couple of years because the one I currently own is falling apart...especially the sections on making curry pastes. Read morePublished on May 15 2004 by "bertsayers"
This is the best book on Thai cooking I have come across. I beleive it would be the only book I would like to be a castaway with. Read morePublished on March 9 2003 by Brian Sunderland
I have travelled extensively around the world. I have had truly wonderful authentic meals and some horrible ones too.
I own this book and love it. Read more
Sawadee kha. I lived in Thailand for more than 2 years and have frequently travelled back there since, to say that I enjoy eating and cooking Thai food would be an... Read morePublished on Sept. 28 2000
Cracking the Coconut is quite interesting in exploring traditional Thai cooking as it was done historically. It is a good read but somewhat less useful as a cookbook. Read morePublished on Aug. 12 2000 by Eugene Stiles
It's clear from the very outset, that Su Mei Yu has a great passion, as well as knowledge and skill when it comes to Thai cooking. She shares them all beautifully in this book. Read morePublished on Aug. 9 2000 by Charlie
I am always trying to find new and fun cookbooks for my best friend who is an avid kitchen experimenter. Read morePublished on Aug. 5 2000 by Jane Moore
"Cracking The Coconut" is much, much more than a Thai cookbook. Within the pages of this book, the reader will learn Thai history and food history. Read morePublished on Aug. 4 2000 by Paula A. Armstrong