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Crazy Sexy Kitchen: 150 Plant-Empowered Recipes to Ignite a Mouthwatering Revolution [Hardcover]

Kris Carr
4.2 out of 5 stars  See all reviews (25 customer reviews)
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Book Description

Oct. 15 2012
The woman who made prevention hot is now making it delicious! Crazy Sexy Kitchen, the follow-up to Kris Carr's New York Times bestseller Crazy Sexy Diet, is a

Veggie Manifesto for plant-empowered gourmands and novices alike, and it's filled with inspiration, education, cooking tips, and over 150 nourishing, nosh-worthy recipes. Infused with her signature humor, style, and personal stories, Crazy Sexy Kitchen redefines the kitchen as headquarters for America's wellness revolution. The goodness born in the Crazy Sexy Kitchen will reach deep into the rest of your life-enriching your health, your home, your heart, and the planet.
 

Crazy Sexy Kitchen gives readers all the tools and know-how needed to adopt a joyful and vibrant Crazy Sexy Diet and Lifestyle. What is the Crazy Sexy Diet and Lifestyle, you ask? A nutrient-dense, plant-happy approach to eating and living that harmonizes your beautiful body at the cellular level. It's a celebratory way of life that's deeply connected, healthy, awake and engaged. Now that's SEXY!

 

Like a long, luxurious meal, Crazy Sexy Kitchen is laid out in courses. You'll start with a detailed review of the Crazy Sexy Diet. Next you'll learn how to stock your culinary arsenal. Kris will show you how to find the best kitchen tools and equipment, and prep you with basic culinary skills and lingo. Handy symbols like, gluten-free, soy-free, kid-friendly-and for the time pressed-Crazy Sexy Quickies, help you to easily identify the recipes that are perfect for your dietary needs. Not sure how to put a whole meal together? No problem. Crazy Sexy Kitchen covers that, too-with a hearty dose of menu plans and recipes to inspire and delight.

 

Joined by Whole Foods chef, Chad Sarno, Crazy Sexy Kitchen offers over 150 delicious, nutrient-dense recipes designed to nourish the mind, body, and soul. From juicing to planning a three-course meal, Crazy Sexy Kitchen has all the essentials to fill your kitchen (and life!) with health, happiness, family, friends, and good times.

Frequently Bought Together

Crazy Sexy Kitchen: 150 Plant-Empowered Recipes to Ignite a Mouthwatering Revolution + Crazy Sexy Diet: Eat Your Veggies, Ignite Your Spark, and Live Like You Mean It! + Crazy Sexy Cancer Tips
Price For All Three: CDN$ 51.91

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Product Details


Product Description

Review

Kris Carr titillatingly turns a supermarket into a pharmacy. -- Dr Mehmet Oz I recommend Kris to you in the highest possible terms ... She is a fresh, authentic, and empowering voice. -- Marianne Williamson bestselling author of The Age of Miracles and A Return to Love Kris Carr's riveting journey started a revolution... -- Oprah Winfrey Kris is the ray of light that is needed to raise awareness... a true leader of courage and inspiration. -- Donna Karan Kris Carr is a tireless advocate for health and she'll be your coach, confidant and companion. -- Neal Barnard, MD I love Kris, she glows. It's not just because of what she's done, which is extraordinary, it's who she is. -- Dean Ornish, MD

About the Author

Kris Carr is a multi-week New York Times best-selling author and health advocate. She is the subject and director of the documentary Crazy Sexy Cancer, which aired on TLC and OWN: The Oprah Winfrey Network. Kris is also the author of the groundbreaking Crazy Sexy Cancerebook series. Her third book,eCrazy Sexy Diet,eis a wellness game plan for peak health, spiritual wealth, and happiness.eKris regularly lectures at medical schools, hospitals, corporations such as Whole Foods, and Harvard University. She is a contributing editor for Natural Health magazine and writes for many online publications. TV appearances include the Today show, Good Morning America, CBS Evening News, The Early Show, The Revolution, The Gayle King Show, and The Oprah Winfrey Show. As an irreverent foot soldier in the fight against disease, Kris inspires people to take charge of their health and happiness by adopting a plant-based diet, improving lifestyle practices, and learning to live and love with passion. Her motto: Make juice not war! Visit:ekriscarr.com

Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

Most helpful customer reviews
7 of 7 people found the following review helpful
5.0 out of 5 stars Crazy Sexy AWESOME! Nov. 21 2012
Format:Hardcover|Verified Purchase
This is by far THE BEST vegan cookbook I've ever owned. The recipes are easy to follow, and absolutely delicious. I have made 8 recipes so far, and it's 8/8 for Kris Carr! As well, if you have a well stocked vegan kitchen, you should have most of the everyday ingredients listed in these recipes. The recipes are also well balanced keeping in mind the protein, iron and B12 needs of vegans/vegetarians!

BUY THIS COOKBOOK! You will NOT regret it!
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3 of 3 people found the following review helpful
3.0 out of 5 stars Not for beginners Sept. 12 2013
By Lynsey Dale TOP 1000 REVIEWER
Format:Hardcover
I absolutely love Kris Carr so I hate to say anything negative about one of her books but I have to be honest about this one. I loved "Crazy Sexy Diet" and think she is awesome but I was a little disappointed in this cookbook. It's not one I would ever recommend to someone who is new to vegan cooking. While there are a few recipes I have tried that were excellent (Tofu Country Scramble, Warm Kale and Quinoa Salad), I find many of the recipes, especially the ones in the "main course" section, to be way to frou frou and fussy. Things like "Beetroot Ravioli with Cashew Cream Cheese" and "Truffled Edamame Dumpings" or "Tartlets with clementine Sorbet and lavender syrup" sound like something you'd be served at a gourmet restaurant, and not things I really want to tackle at home. I prefer simpler, every day, more down to earth recipes to cook at home so I rarely find myself picking up this book. To be fair, she does have a "rating system" of level #1 or #2 for level of difficulty, so it's clear that those recipes are for more seasoned chefs, however the majority of the recipes in the "Mains" sections are level 2. If you are already very experienced at vegan cooking and are into fancy gourmet dishes,like a challenge or want to try something really different, you would probably like this book, but for those of us who aren't gourmet chefs, are new to vegan cooking or prefer more "everyday" simpler kind of meals, this isn't the book I'd recommend.
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4 of 4 people found the following review helpful
5.0 out of 5 stars Get this book! It is not just a cook book. Nov. 19 2012
By jem
Format:Hardcover|Verified Purchase
This is no ordinary cook book. Kris's passion and sense of humour permeate every page. I am newb to vegan eating and have purchased several other cook books over the past few months. I am pleased with each of them but none were a pleasure to sit and read like "Crazy, Sexy Kitchen". And I'm not even talking about the recipes yet. There are pictures for almost every recipe (important to a lousy cook like myself) and the instructions are very clear and easy to follow. I have only had a chance to try 2 recipes but it is obvious (having read through the entire book) that I will be cooking up many of these mouth-watering recipes for years to come. I first saw Chef Sarno on the "Planeat" documentary. I had to try his recipes from their site. They are now mainstays in my healthy kitchen.

I will be buying several more copies for friends!

Update: Get this book! Really! I have tried 6 more recipes and they are AMAZING! Easy, glamourous and oh SO tasty!
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3 of 3 people found the following review helpful
5.0 out of 5 stars Silly Name, Good Eats May 17 2013
Format:Hardcover
Kris Carr is a bit of a legend in the blogosphere - she is one of the first women to turn a blog into a professional career while also recovering from cancer and documenting her journey. She now identifies herself as a 'cancer thriver' and a 'wellness activist'. I'd seen her cookbook mentioned on a bunch of blogs that I read, but I was skeptical - it all seemed a little 'woo woo' to me. I was definitely wary of buying another cookbook just full of salad recipes or things that took hours to cook and called for rediculous ingredients that I would have to travel half the city for. But I kept hearing about it and I really am not one to let a plant-based cookbook pass me by, lest I miss a life-changing recipe that is healthy and tasty.

Once you get past some of the language ('wellness warriors', etc.) Carr actually writes in an engaging and accessible style and is as much of a storyteller as a cookbook author. The first nearly one hundred pages are full of tips, techniques, and information about going vegan that adress a lot of common concerns in surprisingly non-condescending or self-righteous ways. Even though I'm already vegan, the last thing I want is someone making me feel judged for wanting some coconut milk ice cream - especially when I'm picking up a book of healthy recipes. Inspire, me don't shame me! There is also a legend which can help you identify the difficulty of recipes and which recipes are gluten-free, kid-friendly, or quick to make. No doubt co-author and chef Chad Sarno had something to do with the comprehensive helpfullness of the second and third chapters which will help you use the cookbook much more effectively.

Crazy, Sexy Kitchen(ugh, I can't with that name) is full of recipes that range from the VERY easy to the bit more difficult.
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2 of 2 people found the following review helpful
5.0 out of 5 stars Inspiring! Nov. 25 2012
Format:Hardcover|Verified Purchase
The best chili I ever made and I am planning a 7 course meal for Xmas Eve!
Today I am making the lentil and chard ragout and I am sure it will be delectable like all the other recipes I have made so far.
Thank you Chad and Kris!
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1 of 1 people found the following review helpful
4.0 out of 5 stars nicely done book Dec 28 2013
By oti
Format:Hardcover|Verified Purchase
I found many useful recipes and very easy to make even for my teenage sons. Although some of them are very expensive.
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1 of 1 people found the following review helpful
5.0 out of 5 stars Crazy Sexy Kitchen Dec 21 2012
Format:Hardcover|Verified Purchase
Beautiful book packed with veggie friendly info and meal ideas. Would be a great addition to anyone's kitchen who is looking to become more aware of what they are eating and why....and how to make it delicious!
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Most recent customer reviews
4.0 out of 5 stars Love it! Fresh recipes I feel good making
Love it! Fresh recipes I feel good making!
Published 20 days ago by Erin Leroux
5.0 out of 5 stars Best plant based cookbook.
I love this cookbook. If you are interested in plant based eating, this book is what you are looking for. I have made several recipes so far and they are ALL delicious.
Published 3 months ago by Crystal
2.0 out of 5 stars nope
Same as above - can't print a dang thing and it is a nuisance to go back and forth from my kitchen to my computer.
Published 4 months ago by E. C. Watson
5.0 out of 5 stars Krazy Sexy Kris Carr! Rock on!
Lots of incredible, deep down satisfying and delicious recipes. I enjoyed the many tips and tricks and inspiring commentary. Read more
Published 7 months ago by Tara Hart
5.0 out of 5 stars Beautiful book.
Beautiful book et recipies. Each recipies is commented in a helpful way. I wish there would have been a picture for every recipie.
Published 8 months ago by Patricia
5.0 out of 5 stars Great book!
Browse through it and it has great recopies, started to do my green smoothie and make you want to try all of them, thank you for sharing!
Published 10 months ago by Sophie
4.0 out of 5 stars Scrumptious & Healthy - delivers!
This set of recipes gives what they promise. The juicing and smoothie recipes were what drew me to this book that my sister owned. Read more
Published 12 months ago by Jennifer C Krause
3.0 out of 5 stars It is alright
In a world of food blogs this cook book is lacking.
When I can get many things for free why am I paying for this?
More realistic recipes and photos would help a lot. Read more
Published 13 months ago by MB
3.0 out of 5 stars Good but left me disappointed
Very pretty book, I love the way it's presented. It's interesting and informative, however I never cook anything from it. Read more
Published 14 months ago by Phoo
4.0 out of 5 stars Good book
Good book! Very "laid back" in its writing. Some of the recipes I've tried are good, but I found a few to be very time consuming.
Published 15 months ago by Amy
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