The woman who made prevention hot is now making it delicious! 'Crazy Sexy Kitchen,' the follow-up to Kris Carr's 'New York Times' bestseller 'Crazy Sexy Diet,' is a Veggie Manifesto for plant-empowered gourmands and novices alike, and it's filled with inspiration, education, cooking tips, and over 150 nourishing, nosh-worthy recipes. Infused with her signature humor, style, and personal stories, 'Crazy Sexy Kitchen' redefines the kitchen as headquarters for America's wellness revolution. The goodness born in the Crazy Sexy Kitchen will reach deep into the rest of your life - enriching your health, your home, your heart, and the planet. 'Crazy Sexy Kitchen' gives readers all the tools and know-how needed to adopt a joyful and vibrant Crazy Sexy Diet and Lifestyle. What is the Crazy Sexy Diet and Lifestyle, you ask? A nutrient-dense, plant-happy approach to eating and living that harmonizes your beautiful body at the cellular level. It's a celebratory way of life that's deeply connected, healthy, awake and engaged. Now that's SEXY! Like a long, luxurious meal, 'Crazy Sexy Kitchen' is laid out in courses. You'll start with a detailed review of the Crazy Sexy Diet. Next you'll learn how to stock your culinary arsenal. Kris will show you how to find the best kitchen tools and equipment, and prep you with basic culinary skills and lingo. Handy symbols like, gluten-free, soy-free, kid-friendly - and for the time pressed - Crazy Sexy Quickies, help you to easily identify the recipes that are perfect for your dietary needs. Not sure how to put a whole meal together? No problem. 'Crazy Sexy Kitchen' covers that, too - with a hearty dose of menu plans and recipes to inspire and delight. Joined by Whole Foods chef, Chad Sarno, 'Crazy Sexy Kitchen' offers over 150 delicious, nutrient-dense recipes designed to nourish the mind, body, and soul. From juicing to planning a three-course meal, 'Crazy Sexy Kitchen' has all the essentials to fill your kitchen (and life!) with health, happiness, family, friends, and good times.
Crazy Sexy Kitchen
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Kris Carr titillatingly turns a supermarket into a pharmacy. -- Dr Mehmet Oz I recommend Kris to you in the highest possible terms ... She is a fresh, authentic, and empowering voice. -- Marianne Williamson bestselling author of The Age of Miracles and A Return to Love Kris Carr's riveting journey started a revolution... -- Oprah Winfrey Kris is the ray of light that is needed to raise awareness... a true leader of courage and inspiration. -- Donna Karan Kris Carr is a tireless advocate for health and she'll be your coach, confidant and companion. -- Neal Barnard, Md I love Kris, she glows. It's not just because of what she's done, which is extraordinary, it's who she is. -- Dean Ornish, Md
About the Author
Kris Carr is a multi-week 'New York Times' best-selling author and health advocate. She is the subject and director of the documentary 'Crazy Sexy Cancer', which aired on 'TLC' and 'OWN:' 'The Oprah Winfrey Network'. Kris is also the author of the groundbreaking 'Crazy Sexy Cancer' book series. Her third book, 'Crazy Sexy Diet' is a wellness game plan for peak health, spiritual wealth, and happiness. Kris regularly lectures at medical schools, hospitals, corporations such as Whole Foods and Harvard University. She is a Contributing Editor for 'Natural Health' magazine and writes for many online publications. TV appearances include: 'The Today Show, Good Morning America, CBS Evening News, The Early Show, The Revolution, The Gayle King Show,' and 'The Oprah Winfrey Show'. As an irreverent foot soldier in the fight against disease, Kris inspires people to take charge of their health and happiness by adopting a plant-based diet, improving lifestyle practices, and learning to live and love with passion. Her motto: Make juice not war! Visit: crazysexylife.com
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Most helpful customer reviews
5 of 5 people found the following review helpful
By saffronfran
Format:Hardcover|Amazon Verified Purchase
This is by far THE BEST vegan cookbook I've ever owned. The recipes are easy to follow, and absolutely delicious. I have made 8 recipes so far, and it's 8/8 for Kris Carr! As well, if you have a well stocked vegan kitchen, you should have most of the everyday ingredients listed in these recipes. The recipes are also well balanced keeping in mind the protein, iron and B12 needs of vegans/vegetarians!
BUY THIS COOKBOOK! You will NOT regret it!
BUY THIS COOKBOOK! You will NOT regret it!
3 of 3 people found the following review helpful
By jem
Format:Hardcover|Amazon Verified Purchase
This is no ordinary cook book. Kris's passion and sense of humour permeate every page. I am newb to vegan eating and have purchased several other cook books over the past few months. I am pleased with each of them but none were a pleasure to sit and read like "Crazy, Sexy Kitchen". And I'm not even talking about the recipes yet. There are pictures for almost every recipe (important to a lousy cook like myself) and the instructions are very clear and easy to follow. I have only had a chance to try 2 recipes but it is obvious (having read through the entire book) that I will be cooking up many of these mouth-watering recipes for years to come. I first saw Chef Sarno on the "Planeat" documentary. I had to try his recipes from their site. They are now mainstays in my healthy kitchen.
I will be buying several more copies for friends!
Update: Get this book! Really! I have tried 6 more recipes and they are AMAZING! Easy, glamourous and oh SO tasty!
I will be buying several more copies for friends!
Update: Get this book! Really! I have tried 6 more recipes and they are AMAZING! Easy, glamourous and oh SO tasty!
2 of 2 people found the following review helpful
By lise cote
Format:Hardcover|Amazon Verified Purchase
The best chili I ever made and I am planning a 7 course meal for Xmas Eve!
Today I am making the lentil and chard ragout and I am sure it will be delectable like all the other recipes I have made so far.
Thank you Chad and Kris!
Today I am making the lentil and chard ragout and I am sure it will be delectable like all the other recipes I have made so far.
Thank you Chad and Kris!
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4.6 out of 5 stars
Most recent customer reviews
5.0 out of 5 stars
Silly Name, Good Eats
Kris Carr is a bit of a legend in the blogosphere - she is one of the first women to turn a blog into a professional career while also recovering from cancer and documenting her... Read more
Published 1 day ago by jodielayne
5.0 out of 5 stars
Fantastic Recipe Book
What a great recipe book to add to my collection. I can't wait to try these recipes. So many delicious new things to try!
Published 1 month ago by Eddie V.
1.0 out of 5 stars
DON'T BUY IT, WASTE OF MONEY
did not appreciate that they used canola oil in there recipes, they should know how bad that oil is. Read more
Published 2 months ago by CA
5.0 out of 5 stars
Crazy Sexy Kitchen
Beautiful book packed with veggie friendly info and meal ideas. Would be a great addition to anyone's kitchen who is looking to become more aware of what they are eating and... Read more
Published 4 months ago by veronica auclair
5.0 out of 5 stars
Awesome
Great recipes and philosophe
lots of great photos make this life cooking book so much fun.
Highly recommend this for anyone.
lots of great photos make this life cooking book so much fun.
Highly recommend this for anyone.
Published 5 months ago by rubiredrider
4.0 out of 5 stars
Crazy, Sexy Cookbook
This cookbook is a lighthearted and refreshing addition to my library. Several pages into the book, I find that it's missing the frequent "shove-health-down-people's-throats"... Read more
Published 5 months ago by judyshome
3.0 out of 5 stars
Like it .. have yet to use it
I love Chris Carter, I loved crazy sexy cancer, and I love the premiss of this vegan plant based cook book.. YET, I've had it for a few weeks now and haven't used it. Read more
Published 5 months ago by Alison Cross
5.0 out of 5 stars
I love it.
I would recommend this book for anybody who likes to bring more vegetarian food in their diet. I've already made few recipes and I am in love with this book. Thank You Kris Carr.
Published 5 months ago by shekoufeh
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