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Crazy Sexy Kitchen: 150 Plant-Empowered Recipes to Ignite a Mouthwatering Revolution Hardcover – Oct 15 2012


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Crazy Sexy Kitchen: 150 Plant-Empowered Recipes to Ignite a Mouthwatering Revolution + Crazy Sexy Diet: Eat Your Veggies, Ignite Your Spark, and Live Like You Mean It! + Crazy Sexy Cancer Tips
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  • Crazy Sexy Diet: Eat Your Veggies, Ignite Your Spark, and Live Like You Mean It! CDN$ 17.29

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Product Details

  • Hardcover: 288 pages
  • Publisher: Hay House (Oct. 15 2012)
  • Language: English
  • ISBN-10: 1401941044
  • ISBN-13: 978-1401941048
  • Product Dimensions: 23.8 x 20.2 x 2.3 cm
  • Shipping Weight: 1.2 Kg
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (24 customer reviews)
  • Amazon Bestsellers Rank: #2,476 in Books (See Top 100 in Books)


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Customer Reviews

4.2 out of 5 stars
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7 of 7 people found the following review helpful By saffronfran on Nov. 21 2012
Format: Hardcover Verified Purchase
This is by far THE BEST vegan cookbook I've ever owned. The recipes are easy to follow, and absolutely delicious. I have made 8 recipes so far, and it's 8/8 for Kris Carr! As well, if you have a well stocked vegan kitchen, you should have most of the everyday ingredients listed in these recipes. The recipes are also well balanced keeping in mind the protein, iron and B12 needs of vegans/vegetarians!

BUY THIS COOKBOOK! You will NOT regret it!
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4 of 4 people found the following review helpful By jem on Nov. 19 2012
Format: Hardcover Verified Purchase
This is no ordinary cook book. Kris's passion and sense of humour permeate every page. I am newb to vegan eating and have purchased several other cook books over the past few months. I am pleased with each of them but none were a pleasure to sit and read like "Crazy, Sexy Kitchen". And I'm not even talking about the recipes yet. There are pictures for almost every recipe (important to a lousy cook like myself) and the instructions are very clear and easy to follow. I have only had a chance to try 2 recipes but it is obvious (having read through the entire book) that I will be cooking up many of these mouth-watering recipes for years to come. I first saw Chef Sarno on the "Planeat" documentary. I had to try his recipes from their site. They are now mainstays in my healthy kitchen.

I will be buying several more copies for friends!

Update: Get this book! Really! I have tried 6 more recipes and they are AMAZING! Easy, glamourous and oh SO tasty!
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3 of 3 people found the following review helpful By jodielayne on May 17 2013
Format: Hardcover
Kris Carr is a bit of a legend in the blogosphere - she is one of the first women to turn a blog into a professional career while also recovering from cancer and documenting her journey. She now identifies herself as a 'cancer thriver' and a 'wellness activist'. I'd seen her cookbook mentioned on a bunch of blogs that I read, but I was skeptical - it all seemed a little 'woo woo' to me. I was definitely wary of buying another cookbook just full of salad recipes or things that took hours to cook and called for rediculous ingredients that I would have to travel half the city for. But I kept hearing about it and I really am not one to let a plant-based cookbook pass me by, lest I miss a life-changing recipe that is healthy and tasty.

Once you get past some of the language ('wellness warriors', etc.) Carr actually writes in an engaging and accessible style and is as much of a storyteller as a cookbook author. The first nearly one hundred pages are full of tips, techniques, and information about going vegan that adress a lot of common concerns in surprisingly non-condescending or self-righteous ways. Even though I'm already vegan, the last thing I want is someone making me feel judged for wanting some coconut milk ice cream - especially when I'm picking up a book of healthy recipes. Inspire, me don't shame me! There is also a legend which can help you identify the difficulty of recipes and which recipes are gluten-free, kid-friendly, or quick to make. No doubt co-author and chef Chad Sarno had something to do with the comprehensive helpfullness of the second and third chapters which will help you use the cookbook much more effectively.

Crazy, Sexy Kitchen(ugh, I can't with that name) is full of recipes that range from the VERY easy to the bit more difficult.
Read more ›
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2 of 2 people found the following review helpful By Lynsey Dale TOP 1000 REVIEWER on Sept. 12 2013
Format: Hardcover
I absolutely love Kris Carr so I hate to say anything negative about one of her books but I have to be honest about this one. I loved "Crazy Sexy Diet" and think she is awesome but I was a little disappointed in this cookbook. It's not one I would ever recommend to someone who is new to vegan cooking. While there are a few recipes I have tried that were excellent (Tofu Country Scramble, Warm Kale and Quinoa Salad), I find many of the recipes, especially the ones in the "main course" section, to be way to frou frou and fussy. Things like "Beetroot Ravioli with Cashew Cream Cheese" and "Truffled Edamame Dumpings" or "Tartlets with clementine Sorbet and lavender syrup" sound like something you'd be served at a gourmet restaurant, and not things I really want to tackle at home. I prefer simpler, every day, more down to earth recipes to cook at home so I rarely find myself picking up this book. To be fair, she does have a "rating system" of level #1 or #2 for level of difficulty, so it's clear that those recipes are for more seasoned chefs, however the majority of the recipes in the "Mains" sections are level 2. If you are already very experienced at vegan cooking and are into fancy gourmet dishes,like a challenge or want to try something really different, you would probably like this book, but for those of us who aren't gourmet chefs, are new to vegan cooking or prefer more "everyday" simpler kind of meals, this isn't the book I'd recommend.
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2 of 2 people found the following review helpful By lise cote on Nov. 25 2012
Format: Hardcover Verified Purchase
The best chili I ever made and I am planning a 7 course meal for Xmas Eve!
Today I am making the lentil and chard ragout and I am sure it will be delectable like all the other recipes I have made so far.
Thank you Chad and Kris!
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1 of 1 people found the following review helpful By oti on Dec 28 2013
Format: Hardcover Verified Purchase
I found many useful recipes and very easy to make even for my teenage sons. Although some of them are very expensive.
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1 of 1 people found the following review helpful By veronica auclair on Dec 21 2012
Format: Hardcover Verified Purchase
Beautiful book packed with veggie friendly info and meal ideas. Would be a great addition to anyone's kitchen who is looking to become more aware of what they are eating and why....and how to make it delicious!
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